WEBStep 1 – First, preheat the oven to 350 degrees F. Step 2 – Next, cream together the butter with both of the sugars and vanilla extract in a large bowl. I use a hand held mixer or …
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WEBCombine the flour, baking soda, baking powder, and salt in a bowl. Set aside. Using an electric hand mixer or a stand mixer over medium speed, beat the cold butter for 30-45 …
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WEBAdd in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined. When that is done, fold in the two cups of butterscotch baking chips by …
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WEBInstructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and …
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WEBPreheat oven to 350 with the rack in the center. Prepare 2 cookie sheets with parchment paper or cooking spray. Make the dough. Beat the butter, sugars, and egg with an …
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WEBAdd softened butter, brown sugar, and white sugar to stand mixer bowl (or large mixing bowl). Using stand mixer (or hand mixer), mix ingredients together on low speed 30 …
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WEBIn a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just combined. Then add butterscotch chips and mix until …
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WEBCream the shortening and sugar together. Beat in the egg and vanilla. Sift the flour, soda and salt together and stir this into the creamed mixture until well combined. Shape into a …
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WEBAdd in eggs and vanilla. Mix in flour, salt and baking soda until combined. Add in butterscotch chips and mix again, just until combined. Scoop dough onto a parchment …
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WEBPreheat the oven to 350°F, and line two baking sheets with parchment paper or Silpats. Divide the cookie dough into 24 rounded scoops on the prepared baking sheets. (If …
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WEBPreheat oven to 350°F. With a stand mixer or in a large bowl, cream together the sugars and butter. Add vanilla and eggs one at a time and beat until fluffy. In a small bowl, mix …
WEBIn a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to …
WEBBake for 10-12 mins. Remove from the oven right when edges start getting golden. If desired, while the cookies are still warm, press a few extra butterscotch chips into the …
WEBAdd in flour and baking soda. Mix until well combined. Do not overmix. With a rubber spatula or wooden spoon, fold in butterscotch chips. Use a 2 tablespoon cookie scoop, …
WEBIn a separate bowl, add flour, baking soda, salt, and cinnamon. Mix together. Slowly add dry ingredients into the wet mixture and mix on a medium setting until the batter has …
WEBPlace the the rolled balls on the two baking sheets, spacing 2-inches apart. Sprinkle each ball with a little flaky sea salt, if desired. Bake the first pan for 11-14 minutes until the …
WEBPreheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking …