Butterscotch Cookie Bars

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WebThese easy keto butterscotch bars have the texture of a chewy oatmeal bar with no sugars or grains. Delicious low carb treats …

Rating: 4.8/5(15)
Total Time: 40 minsCategory: DessertCalories: 169 per serving1. Preheat the oven to 325F and line an 8x8 metal baking pan with parchment paper.
2. In a medium skillet, melt the butter over medium heat until it becomes a deep amber color. Watch carefully, do not let it over-brown (if it froths and you can't see the color, stir it a little bit). Set aside to cool.
3. In a food processor, combine the flaked coconut and sliced almonds. Pulse a few times until the mixutre resembles oat flakes. Transfer to a large bowl.
4. Whisk in the almond flour, sweeteners, baking powder, and salt, then add the browned butter, egg, and vanilla extract. Stir until well combined. Stir in most of the butterscotch chips, reserving about 1 tablespoon for the top.
Rating: 4.6/5(16)
Total Time: 8 minsCuisine: KetoCalories: 97 per serving

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WebStep 1: Melt Butter & Mix Dough. Warm the butter in a microwave-safe bowl or saucepan until it’s just melted. Combine the

Rating: 4.9/5(30)
Total Time: 45 minsCategory: DessertCalories: 415 per serving

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WebTo make these delicious butterscotch bars, begin by preheating the oven to 350° Fahrenheit. Grease an 8×8 baking dish with either avocado oil or olive oil cooking spray …

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WebRich and chewy butterscotch bars with pecans. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 1 1/4 cups brown sugar 1/2 cup melted butter 1 1/2 tsp maple flavoring 2 eggs 1 1/2 cups …

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WebHow to Make Butterscotch Cookie Bars Prepare. Preheat the oven to 350ºF. Spray a 9×13″ baking pan with cooking spray, then line with a piece of parchment paper. Spray the top of the paper with cooking …

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WebCut into small squares. Melt the chocolate chips in the microwave or on top of a double boiler. Dip each square into the melted chocolate to coat. Tap off any excess coating and place on a parchment-lined cookie sheet. …

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Web1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream together the butter and sweetener in a large …

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Webdirections. Preheat oven to 350°F. Grease a 9x13 pan with butter. Combine flour, soda, salt and cinnamon. In a large mixing bowl cream butter, then add sugar and mix until fluffy. …

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WebPreheat oven to 350 and line a 9×9 baking dish with parchment, set aside. Brownie Layer In a large bowl, cream the butter and erythritol. Mix in the eggs and vanilla. Add the almond flour, cocoa …

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WebPreheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Beat together the butter and both of the sugars in a medium size …

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WebIn a large bowl, mix together the sugar and melted butter. Add the egg and vanilla. Stir until the mixture is completely combined and even. Add the flour mixture, …

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WebAdd melted and slightly cooled butter/cacoa butter mixture to your mixer or bowl and beat on low until smooth. Add Baking Powder and Salt and mix again for 15-30 seconds. Add the …

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WebReserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over …

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WebInstructions. Preheat oven to 350 degrees F. Combine the cake mix, eggs and vegetable oil together in a bowl. The batter will be thick. Fold in the butterscotch and chocolate chips. Spray a 9X13 baking pan …

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