Butterscotch Chocolate Haystacks Recipe

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WebOnce melted completely, remove from heat & stir in the nuts & chow mein noodles. Fold the mixture until the noodles are completely …

Rating: 5/5(1)
Category: DessertCuisine: DessertEstimated Reading Time: 8 mins1. Combine both types of chocolate chips in a medium saucepan.
2. Cook on the stovetop over medium/low heat, stirring often. (If you are having trouble with getting the chocolate to melt - this is where you would stir in some coconut oil to get it melted & creamy)
3. Once melted completely, remove from heat & stir in the nuts & chow mein noodles.
4. Fold the mixture until the noodles are completely covered in the chocolate.

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WebMelt the Butterscotch Chips. In a large microwave-safe bowl, microwave the chips on medium-high for one minute. Then stir the …

Rating: 4.7/5(7)
Total Time: 10 minsCategory: DessertsCalories: 171 per serving1. Line counter tops, or cookie trays with wax paper or parchment paper.
2. Microwave butterscotch chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
3. Stir in peanut butter until well blended. Fold in chow mein noodles and marshmallows; toss until all ingredients are coated.
4. Drop by rounded tablespoon onto wax paper. Refrigerate until ready to serve!

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WebHow to make Keto haystacks. Preheat your oven to 150C/300F. Line a cookie sheet with parchment paper and place the shaved and shredded coconut on it. Toast in the oven for 5-7 minutes, until …

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WebStep 1 Line trays with wax paper. Step 2 Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If …

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WebCoat Noodles: Combine chow mein noodles and peanuts in large bowl, mixing them together. Melt butterscotch chips in separate bowl in microwave in 30-second bursts, stirring between bursts, until melted. …

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Web2 tablespoons of butter 1 1/2 cups of unsweetened coconut flakes toasted Instructions Preheat oven to 325 degrees. Spread coconut on a cookie sheet and bake for 3 minutes. Remove from oven, stir, then cook again …

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