Butterscotch Candy Recipe

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WebOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. Keep …

Ratings: 20
Servings: 30
Cuisine: American
Total Time: 15 mins

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WebApr 7, 2024 · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch …

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WebDec 31, 2022 · Prepare two large baking sheets by covering with waxed paper. Pour chocolate chips, butterscotch chips and peanut butter into a microwave safe mixing bowl. …

Cuisine: American
Total Time: 15 mins
Category: Dessert
Calories: 122 per serving

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WebOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …

Cuisine: American
Total Time: 55 mins
Category: Candy
Calories: 37 per serving

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WebDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …

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WebApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and …

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WebMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. …

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WebIn a small saucepan over medium heat, add the butter. When butter is melted, stir in the sugar and whisk for a minute or so until well blended. Next, whisk in half of the cream (1/4 cup). Bring to a boil and then turn …

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WebAug 8, 2022 · Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. …

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WebMelt butter. Add sugars, corn syrup, and salt. Keep checking the temperature. When it reaches 250F, add the cream.

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WebDec 1, 2021 · Butterscotch Candy. Pour butterscotch chips into a saucepan over very low heat, continuously stirring until Butterscotch is melted, 3-4 minutes. You may use a …

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WebJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat …

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WebAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. …

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WebOct 4, 2021 · Place the sugars, water, and corn syrup in a large saucepan over medium heat and stir until the sugars melt, about 10 minutes. Attach a candy thermometer to the …

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WebJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil and stir, stir, stir. If the mixture …

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WebNov 20, 2019 · Melt the almond bark according to package directions. When melted, stir in rice krispy cereal. Spread the mixture on top of the melted butterscotch chips. Let cool for 15 minutes in refrigerator. Break the …

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WebDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …

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