Butternut Squash Spaghetti Recipes

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DirectionsStep1Bring a large pot of salted water to a boil.Step2Add butternut squash and cook until soft.Step3Remove squash with a slotted spoon and place in a blender, blend until smooth.Step4Add pasta to the boiling water and cook according to package directions for al dente, reserving 1 cup of the pasta water before draining.Step5Meanwhile, in a large deep non-stick skillet, melt the butter, sauté the leeks and garlic over medium-low heat until soft and golden, about 5 - 6 minutes.Step6Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water to thin out to your liking.Step7Stir in parmesan cheese and sage and mix in pasta until well coated.Step8Serve with additional parmesan cheese on the sideIngredientsIngredients1 poundButternut Squash (peeled and diced)1 tablespoonLight Butter8 ouncesSpaghetti Of Your Choice (use brown rice pasta for gluten-free)1 cupLarge Leek (white part only)2 clovesGarlic (minced)¼ cupFresh Shaved Parmesan Cheese4 Sage Leaves (sliced thin)add Kosher Salt (and freshly ground black pepper)NutritionalNutritional218 Calories4 gTotal Fat6 mgCholesterol42 gCarbohydrate327 mgSodium6 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Butternut Squash Spaghetti Squash Recipes …yummly.comCreamy Butternut Squash Pasta With Leeks Recipe - Real …realsimple.comButternut Squash Pasta - Food with Feelingfoodwithfeeling.comButternut-Squash Pasta Sauce Recipe (With Step by Step) …marthastewart.com4-Ingredient Butternut Squash Spaghetti - Fit Men Cookfitmencook.comRecommended to you based on what's popular • Feedback

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    20 Healthy Butternut Squash Recipes

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  • WEBJun 20, 2023 · Place the spaghetti squash on a sheet pan, and bake at 400 degrees for 40 to 50 minutes. Squash should be lightly browned on …

    Ratings: 3
    Category: Side Dish
    Cuisine: American
    Total Time: 50 mins

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    WEBMar 24, 2024 · Directions. Preparing the Butternut Squash: Use a peeler to remove the skin from the butternut squash. Cut the squash into one …

    1. Cut the Butternut Squash: Use a peeler to remove the skin of butternut squash. If you want to have some crunchiness in the baked squash, you can keep the skin on. Remove the ends and then cut the squash in half at the neck. Cut the neck and body part in half lengthwise. Use a spoon to remove and discard the seeds and stringy bits. Cut the squash into approximately one-inch cubes.
    2. Season and Bake the Butternut Squash: Preheat oven to 400 °F. Place the squash cubes into a large bowl and add salt, sage powder, and olive oil to toss. Transfer the seasoned squash cubes onto a baking pan and bake for 25 minutes or until the squash cubes are easily pierced with a fork. Set aside.
    3. While the squash is baking, bring a saucepan of water to a boil. Add uncooked spaghetti and cook according to package directions; rinse with cold water and drain. Toss the cooked spaghetti with olive oil and salt gently to prevent the noodles from sticking together.
    4. While the spaghetti is cooking, heat a sauté pan over high heat. Add canola oil when the pan is hot. Wait for approximately 10 seconds until the oil is hot and then reduce the heat to medium. Add garlic and crushed pepper. Stir quickly until they are fragrant; approximately 20 seconds. Add green pepper, roasted tofu, butternut squash, and half of the basil leaves. Stir until the green pepper cubes are crispy and tender; approximately 3 minutes. Stir briefly.

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    WEBJul 23, 2019 · 4. Scoop out the stingy seeds in the center and lightly brush with olive oil and sprinkle with Za’atar spice or pepper. 5. Place squash

    1. Preheat oven to 400 degrees Fahrenheit and have a metal baking sheet with rim ready.
    2. Using a short, sharp knife, stab 6-8 slits like a dotted line along the length of the squash where you will slice the squash in half.
    3. Then microwave the squash with the slits up for about 4 minutes; and let cool slightly.
    4. The squash should now be able to be more easily cut with a much lower resistance. Place squash on cutting board and slice about ½” of the stem and bottom off then slice along the dotted line of slits in half.

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    WEBAdd the beef, sausage, onions, and garlic and cook for about 10 minutes, stirring often, until the sausage is no longer pink. 2. Transfer the contents of the skillet to a slow cooker and add the remaining sauce ingredients. …

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    WEBOct 10, 2022 · Reserve 1 ½ cups cubed butternut and set it aside for now. Place the rest of the squash in a large bowl of a food processor and squeeze the garlic out of its papery skin, add it to the squash. Add a …

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    WEBMay 17, 2024 · This Butternut Squash Pasta recipe makes the perfect meatless meal or vegetarian side dish.The butternut squash pasta sauce is rich, crreamy, and healthy! 3 1/2 cups low-sodium vegetable stock …

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    WEBAug 31, 2021 · Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper for easy cleanup. Place the butternut squash cubes in a large bowl. Drizzle with 1 tablespoon oil, ½ teaspoon salt, and ¼ …

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    WEBFeb 16, 2012 · In a skillet, heat a second tablespoon of olive oil and when hot, add a couple handfuls of spaghetti squash. (Place the rest in tupperware and refrigerate or freeze for another pasta night). Add fresh herbs to your spaghetti squash–like roughly chopped basil, oregano, or even marjoram and thyme–and let it cook and sizzle in the oil for 5

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    WEBDec 29, 2020 · Cut off the ends and cut into 1" cubes. If using frozen, defrost on a towel for 30 minutes. Two options for cooking the squash: Roasting: Toss the squash with 1 Tbsp of the olive oil, spread out on 2 …

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    WEBAdd garlic halfway through 25 min bake. Cook pasta, drain, set aside (reserve 1 cup pasta water). Using the pasta pot, add oil, crisp sage, remove, and then crisp walnuts. Mix with zest in small bowl. Leave …

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    WEBSep 1, 2019 · Instructions. Preheat the oven to 180°C. Peel and dice the butternut squash, and add to a baking sheet. Add olive oil and dried sage, and stir to evenly coat all the pieces. Add to the oven, and roast until the …

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    WEBNov 24, 2022 · Place halves with cut sides up, and roast until fork tender, about 40-50 minutes. Once squash is cooked, remove from the oven and set aside to cool. Use a fork to shred the squash into a large bowl. Toss with marinara. Divide onto four plates, then top with onions and cottage cheese mixture.

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    WEBJun 29, 2017 · Set oven to 350F. Chop up butternut squash, slicing horizontally into thick chunks, then peel or cut off the skin. Place the chunks in a spiralizer to make thin or thick noodles. Place the noodles on a baking sheet, spray with olive oil, then bake noodles for 6 to 8 minutes. Spray a skillet with olive oil, then add garlic and your choice of

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    WEBSep 12, 2022 · Instructions. Prep your butternut squash noodles (see note 1 for tips). Melt butter in a large pan over medium heat. Add the garlic and saute until fragrant, about 1-2 minutes. (see note 2 to oven bake …

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    WEBDrain the cooked pasta, reserving about 1/4 cup of the pasta cooking water. In a separate skillet, melt the butter over medium heat. Add the sage leaves and cook until they become crispy and the butter turns golden brown, about 2-3 minutes. Be careful not to burn the butter. Add the roasted butternut squash and cooked spaghetti to the skillet

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