WebCut the green onion and butternut into cubes. Place in a deep-sided pan, add the stock cube, boil for about 15 minutes in 500ml water. When soft, whizz in a hand-blender. Add …
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Web1 butternut squash (or about 3-½ to 4 cups pre-cut squash) 1 large carrot (or 2 medium) 1 yellow or white onion 1 whole head of garlic 2 tablespoons olive oil Salt and pepper 1 …
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WebDIRECTIONS Preheat oven to 450°F. Peel and cube butternut squash. Toss with 1 tablespoon oil and half the salt and pepper. Arrange in a single layer on a baking sheet …
Stovetop Butternut Squash Soup Instructions:
How do you make butternut squash soup from scratch? Place a large pot on the stove and add the olive oil and diced onion. Turn on medium heat and cook for 4-5 minutes until soft and translucent. Add in your minced garlic and cook for 2 minutes. While that is cooking peel, de-seed, and dice the butternut squash and dice the apple.
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