Butternut Squash Soup Recipe Apple

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WebNov 5, 2019 · Case. in. point. While this soup goes big on flavor, you only need 8 healthy ingredients and around 30 minutes to make it. How’s that …

Rating: 4.9/5(16)
Total Time: 35 minsCategory: Soup1. Bring a large soup pot to medium heat and add a splash of vegetable broth or neutral cooking oil. Add the onion and apple, then sauté until the onion is translucent, 3 to 5 minutes
2. Add in the garlic, rosemary, sage, and a pinch of salt. Sauté for an additional 1 to 2 minutes, then add in the squash, coconut milk, and vegetable broth.
3. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 10 to 12 minutes, until the squash is fork-tender. Carefully use an immersion blender to blend the soup until smooth, or transfer to an upright blender and blend on high speed to do the same.
4. Serve as desired; leftovers will keep in the fridge for up to 5 days, or can be frozen for up to one month

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WebApr 28, 2020 · 1. Sauté the onions; add squash and apple. Sauté for 5 more minutes. 2. Pour in the stock and apple cider. Season it with …

Rating: 5/5(3)
Total Time: 35 minsCategory: SoupCalories: 170 per serving1. In a large Dutch oven or saucepan, melt the 2 tablespoons of butter over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add 4 cups cubed squash and diced apple and sauté for 5 more minutes. Pour in 2 cups stock and 1/2 cup apple cider. Season it with 1/4 tsp nutmeg, 1/4 thyme, 1/2 tsp salt, and 1/2 tsp pepper. Bring to simmer, cover and cook until squash is tender, about 20 minutes.
3. Using an immersion blender, puree until smooth or desired consistency. Alternatively, remove squash chunks with a slotted spoon and puree in a blender or food processor, then return the squash to the pot and stir until combined.
4. Serve immediately or refrigerate for up to three days.

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WebDec 28, 2013 · 7 Comments Jump to Recipe Print Recipe Apple Butternut Squash Soup made with fresh tangy apples and sweet squash. Simple …

Rating: 5/5(4)
Total Time: 40 minsCategory: SoupCalories: 147 per serving1. In a large saucepan, saute onion and sage in butter until tender (about 3 minutes)). Add broth, water and finely chopped apples and bring to a boil. Reduce heat and cover and simmer for 10 minutes.
2. Add mashed squash, ginger and salt. Return to a boil. Reduce heat and simmer uncovered for 10 minutes. Cool slightly.
3. With an immersion blender, puree mixture until smooth OR use a blender, processing soup in batches, returning to pan. Add milk and heat through.

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WebAug 12, 2020 · 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter (use all olive oil if vegan) 6 cups butternut squash, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 4 cloves garlic, minced 1/4 cup …

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WebSep 19, 2023 · Directions. Combine onion, garlic, broth, squash, apple, oil, maple syrup, vinegar, thyme, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Cover and cook on Low for 8 hours or on High for 4 …

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WebJan 19, 2023 · 5 reviews Total Time Prep: 25 min. Cook: 50 min. Makes 6 servings Updated: Jan. 19, 2023 Brighten blustery gray days with steaming bowlfuls of butternut squash apple soup that's the color of California sunshine. It's velvety, rich and slightly sweet! …

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WebSep 15, 2023 · Stir in the broth and turn up the heat to a slow boil. Reduce the heat to medium low and cook, uncovered, for 20 minutes or until the squash is tender. Pour in the coconut milk and maple syrup and using …

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WebAug 24, 2023 · Safely Cutting and Peeling Butternut Squash. Trim the ends: Slice off the stem and root ends with a heavy, sharp knife. Use your body weight to help cut through the squash's hard exterior. Peel the …

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WebOct 7, 2023 · Basic, common ingredients Done in under 20 minutes total Just a few easy steps (low effort!) Meal prep and freezer friendly Make butternut squash soup in the Instant Pot, or use stovetop instructions …

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WebOct 3, 2023 · Sauté the onion, carrot, and celery in butter: Heat a large thick-bottomed pot on medium-high heat. Melt the butter in the pot and let it foam up and recede. Add the onion, carrot, and celery and sauté for 5 …

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WebOct 12, 2021 · Instructions. Preheat the oven to 425 degrees. Start by dicing and peeling your squash. To do this, cut off the ends of the squash and then using a vegetable peeler, peel the squash. Once the squash is peeled, slice it in half lengthwise and then slice …

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WebHealthy Butternut Squash Soup Recipes Find healthy, delicious butternut squash soup recipes, from the food and nutrition experts at EatingWell. Butternut Squash Soup with Apple Grilled Cheese Sandwiches 45 mins Slow-Cooker Curried Butternut Squash

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WebSep 18, 2020 · Ingredients Butternut Squash - This can be hard to peel and chop. If you find that's the case just buy squash that is prepped and ready to use. Heavy Cream - A splash of whipping cream really …

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Web20 ratings Cold weather is synonymous with butternut squash soup! This recipe is for those days you’ve kept your carb count particularly low, since butternut squash can take you out of ketosis if you over-indulge. Thankfully, plenty of olive oil and heavy cream …

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WebOct 19, 2023 · Add the roasted squash, remaining salt, coriander, cumin, paprika, smoked paprika, and broth. Cover and cook on medium-low heat for 20 minutes. Blend the soup with an immersion blender or a stand-up …

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WebSep 18, 2019 · Total Time 20 mins Servings: 4 people Ingredients 2 cups butternut squash frozen is much easier (12 oz) 1 cup carrots frozen is much easier (6 oz)

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