Butternut Squash Gnocchi Recipe

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WebAdd 1 cup gnocchi at a time to the salted, boiling water, then cook at a gentle boil until gnocchi float to the top, about 2 minutes. …

Estimated Reading Time: 7 mins1. Preheat oven to 400 degrees.
2. Slice the top off squash, then cut in half lengthwise and remove seeds with a spoon.
3. Place squash halves cut side up on a baking sheet then brush with extra virgin olive oil and season liberally with salt and pepper.
4. Roast for 50-60 minutes, or until a knife inserted into the thickest part of the squash meets no resistance.

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WebAdd 1 1/2 cups chicken broth and gnocchi to the skillet. Increase the heat to medium high. Stir to coat the gnocchi, then cover …

Rating: 5/5(64)
Total Time: 40 minsCategory: Main CourseCalories: 396 per serving1. Melt 1 tablespoon of Land O Lakes® Unsalted Butter in a very large skillet with a tight-fitting lid over medium high. Once the butter is melted, add the sausage. Cook, breaking apart the meat, until it is browned and cooked through, about 5 minutes. Transfer the sausage to a plate.
2. Reduce the skillet heat to medium. Add the remaining 4 tablespoons butter. Once melted, add the squash and onion. Cook, stirring occasionally, until the squash is tender and golden, about 8 to 10 minutes. Add the garlic, salt, pepper, rubbed sage (if using fresh sage, wait to add it until the end), and nutmeg. Continue cooking until the garlic is softened and fragrant, about 1 additional minute.
3. Add 1 1/2 cups chicken broth and gnocchi to the skillet. Increase the heat to medium high. Stir to coat the gnocchi, then cover the pan. Cook, covered, until the gnocchi is just tender, about 5 minutes. Uncover and stir in the sausage. Stir in the spinach a few handfuls at a time, allowing it to wilt. If you’d like a looser sauce, add a bit more chicken broth. Sprinkle with Parmesan and season to taste with additional salt, pepper, and red pepper flakes. Enjoy hot.

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WebSteam (do not boil!) butternut squash and potato until soft (test with a fork). Place steamed squash and potato in a large mixing …

Rating: 3.7/5(3)
Estimated Reading Time: 6 minsServings: 4Total Time: 25 mins1. Steam (do not boil!) butternut squash and potato until soft (test with a fork). Place steamed squash and potato in a large mixing bowl and mash with a potato masher until smooth. Stir in flour and mix with your hands until a thick dough forms.
2. Flour your hands and flour your kitchen counter. Separate dough into two balls and roll each ball, one at a time, into a long snake-like line of dough on the floured surface. Cut lines of dough into 1 inch pieces. Repeat until all dough is used.
3. Meanwhile, boil a large pot of water. Once boiling place gnocchi pieces (do it in 2-3 batches) in the water and cook for 5-7 minutes. Remove gnocchi from the pot with a slotted spoon and place on a plate with paper towels on it to remove excess water. Top or mix with desired sauce.

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WebStep 1: Prep the Butternut Squash Start by microwaving a small/medium-sized butternut squash which will make it slightly easier to slice and peel. Pierce the bulb end several …

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Web1) Preheat oven to 375 Fahrenheit. 2) Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half. 3) Place the squash on the baking sheet cut …

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WebPreheat the oven to 400 degrees Fahrenheit. Add the cubed butternut squash to a baking pan lined with parchment paper and drizzle with 2 tablespoons of olive oil. Roast the squash for about 25 minutes or …

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WebCook until garlic is just starting to turn golden brown. Add 1 cup gnocchi at a time and to the salted, boiling water, then cook at a gentle boil until gnocchi float to the top, about 2 minutes. Transfer using a slotted spoon …

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WebFor the Gnocchi 2 1/2 pounds butternut squash (1 small squash) 2 teaspoons olive oil 1/2 teaspoon fine salt, divided, more as needed 2/3 cup ( 145 grams) whole milk ricotta 1/2 cup ( 30 grams) …

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WebInstructions. Preheat oven to 400 degrees Fahrenheit. On a large sheet pan add butternut squash, garlic, red onion, and gnocchi. Add the olive oil and herbs de …

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WebButternut squash is a fantastic vegetable to enjoy in the winter. Super versatile and super satisfying and comforting. Maybe you are into a New Year's …

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WebIngredients. 1 butternut squash (about 2 lbs.) About 1/2 tsp. salt. ¼ teaspoon ground white pepper. ¼ teaspoon freshly ground nutmeg. 3 to 3 1/2 cups flour, plus more for shaping. …

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WebBoil and puree the squash. Make the gnocchi dough. Caramelize the onions. Cut the dough into pieces. Cook the gnocchi in salted water for 2-3 minutes. Add the …

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WebIt has zero net carbs and does not spike blood sugar or insulin levels, which is exactly why it has become a popular ingredient with keto and low-carb dieters. 8 …

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WebThese butternut squash gnocchi require nothing more than a simple brown butter sauce with cheese. Cook butter in a large nonstick skillet over medium heat until lightly browned. Add sage leaves …

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WebAuthor: Amber @ Low Carb Quick Ingredients 1 butternut squash halved 4 oz cream cheese 3 garlic cloves ½ cup shredded parmesan cheese 1 cup shredded mozzarella …

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WebStir in broth, currants, sage and pepper. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring, until the squash is almost cooked through, 6 to 8 …

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WebThe net carbs per 100 grams of butternut squash is only 10 grams! Nutrition information for winter squash recipes vary based on the specific squash used. Per serving of this …

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