WEB1 15-ounce can low-sodium black beans, drained and rinsed 1 15-ounce can low-sodium great northern beans, drained and rinsed 4 cups low-sodium vegetable broth 1 12 …
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WEBFeb 11, 2019 · In a large soup pot or Dutch oven set over medium heat, heat the oil. Add the onions, and cook, stirring often until tender, about …
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WEBStep 3. Add a little more oil to the pot, then add the onions. Season with salt and cook until softened, about 5 minutes. Add the chorizo, garlic and red-pepper flakes, and cook for 2 minutes. Add cooked beans and 8 cups …
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WEB1 12-ounce package frozen butternut squash . Directions. 1. In a large pan, heat oil over medium-high heat. Add onion, garlic and kale. Cook, stirring occasionally, until onions appear clear (about 3 to 5 minutes). …
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WEBTurn heat to high. Stir in squash, beans, and seasonings. Cover and bring to boil. When soup comes to a boil, reduce heat, and remove lid. Simmer, uncovered, for 10 to 12 …
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WEBJan 7, 2013 · Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes. Add the kale and herbs and simmer an additional 10 minutes. Stir in the beans and heat …
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WEBOct 4, 2016 · Add in 3 1/2 c of broth, thyme, parsley, sea salt and pepper to taste and heat at a low boil until carrots and celery are tender, about 10-20 minutes. When carrots are tender, add in squash. Heat for another 5 …
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WEBFeb 20, 2017 · Bring to a boil, then reduce the heat to medium-low. Cook until the squash is tender, 20 to 25 minutes. 2. Remove the rosemary and thyme sprigs and discard. Stir in the kale and cover the pot. Cook, …
WEBNov 21, 2023 · INSTRUCTIONS . Heat a large soup pot or Dutch oven over medium. Once hot, add onions and celery; cook until soft, about 5-8 minutes. If veggies start to stick, …
WEBNov 1, 2021 · Instructions. Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the butternut squash, and cook, turning occasionally, until just beginning to caramelize and soften, about …
WEBOct 21, 2019 · This butternut squash, kale and white bean soup is super easy to whip together in under 30 minutes, and makes the best leftovers for lunch and dinner all week! Ingredients. 1/4 cup of olive oil; 1 medium …
WEBNov 7, 2023 · How to Make Butternut Squash and Kale Soup. STEP ONE: Set a large pot over medium-high heat and add the butter. When the butter is melted, add the onion. Cook for 3 minutes, stirring frequently, …
WEBJun 24, 2021 · Add the butternut squash and lentils to the pot and stir to combine. Cover with the vegetable stock and bring to a boil. Lower the heat, cover the pot with a lid and …
WEB4. Add butternut squash, fresh thyme, beans, vegetable broth, water and parmesan rind to the pot. Increase heat to medium-high and bring the liquid to a boil. Season with salt and …
WEBNov 16, 2021 · Bring to a boil, then reduce the heat to medium-low. Cook until the squash is tender, 20 to 25 minutes. Remove the rosemary and thyme sprigs and discard. Stir in the kale and cover the pot. Cook, …
WEBFeb 2, 2015 · When beans are tender, season to taste with salt and pepper. Combine roasted butternut squash and the kale, and cook 5 minutes, until kale brightens and …