WebInstructions. Press the Sauté button on Instant Pot. When hot, add olive oil. Add in onion and celery and cook until soft, about 5 minutes. Next, add in the carrot, …
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Web1 1/2 cups diced butternut squash 2 cups jicama, peeled and chopped small into “rice” 4 cups cooked, shredded or chopped chicken 1/4 cup chopped fresh parsley 1 tablespoon apple cider vinegar sea salt …
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WebTo make roasted butternut squash: Preheat your oven to 450°F. Cut the bottom and the stem off of the squash. Cut the butternut squash in half lengthwise, and …
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Web14 hours ago · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce …
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WebStep 2: Cook the soup. Start by sautéing the onion until translucent. Then add garlic, ginger, chili and mushrooms and sauté for further 3-4 minutes. Next, stir in the …
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