Butternut Pumpkin Soup Recipe Easy

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DirectionsStep1Place all of the ingredients except for the coconut milk into the crock pot.Step2Cook on high for 3-4 hours or low 7-8 hours. I like to cook mine according to my plan for the day. I cooked mine on high for 2.5 hours then turned it to low for 2 hours. So it’s really up to you and your schedule!Step3Using an immersion blender, or a regular blender, blend the soup until it is nice and creamy. Stir in coconut milk (do not blend it in) and let the soup warm for 15 minutes in a pot on the stove or in the crockpot. If the s…IngredientsIngredients1 Butternut Squash (peeled and cubed)2 Granny Smith Apples (peeled and diced)1 Yellow Onion (diced)2 cupsPumpkin Puree2 Garlic Cloves (diced)3 cupsVegetable Broth½ teaspoonCinnamon0.12 teaspoonNutmeg0.12 teaspoonCayenne Pepper¼ teaspoonDried Basil1 cupLight Coconut MilkSee moreNutritionalNutritional106 Calories2.4 gTotal Fat21 gCarbohydrate26 mgSodium1.8 gProteinFrom drizzlemeskinny.comRecipeDirectionsIngredientsNutritionalExplore furtherCrockpot Pumpkin Soup (5 Ingredients!) - Rachel Cooks®rachelcooks.comButternut Squash-Pumpkin Spice Soup - Allrecipesallrecipes.comCreamy Pumpkin and Butternut Squash Soup Recipe - …food.comCrockpot Butternut Squash Soup - Slow Cooker Pumpkin …thegardeningcook.comSlow Cooker Pumpkin Soup (Crockpot Squash Soup)sweetcaramelsunday.comRecommended to you based on what's popular • Feedback

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    Pumpkin Soup

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  • WebJan 3, 2017 · Cook for 20 minutes, or until the pumpkin is soft. Blend until smooth. Add the oil and the pepper, and then blend again for a few …

    Rating: 4.3/5(10)
    Total Time: 40 mins
    Category: Soup
    Calories: 77 per serving

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    WebOct 30, 2014 · Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut off the …

    Rating: 4.8/5(155)
    Total Time: 1 hr 15 mins
    Category: Entrée, Side, Soup
    Calories: 149 per serving
    1. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
    2. Using a sharp knife, cut off the tops of the sugar pumpkins and then halve them. Use a sharp spoon to scrape out all of the seeds and strings (see notes for a link to roasting seeds).
    3. Brush the flesh with oil and place face down on the baking sheet. Bake for 45-50 minutes or until a fork easily pierces the skin. Remove from the oven, let cool for 10 minutes, then peel away skin and set pumpkin aside.
    4. To a large saucepan over medium heat add olive oil, shallot and garlic. Cook for 2-3 minutes, or until slightly browned and translucent. Turn down heat if cooking too quickly.

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    WebAug 14, 2022 · How to make this pumpkin soup. Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. Place in the oven and roast for about 30 minutes. Meanwhile, cook all the other …

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    WebSep 29, 2020 · Step by step. One: Add a little oil to a pan and then add the pumpkin, garlic and onion. Gently cook for 5 minutes, stirring every …

    1. Add a little oil to a pan and then add the pumpkin, garlic and onion. Gently cook for 5 minutes, stirring every minute.
    2. Add the rest of the ingredients and simmer for 10 minutes until the pumpkin has softened.
    3. Using an immersion blender, blend until smooth.

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    WebDec 30, 2017 · Cut the UNPEELED butternut and pumpkin into large chunks and place them into the instant pot on the insert tray or a steamer. Pour 1 1/2 Cup water into the instant pot and lock the lid with the steam …

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    WebOct 3, 2018 · Add the 2 teaspoons of olive oil to a large pot and heat over medium high heat. When the oil is hot add in the diced onion and garlic and sauté for several minutes until the onion softens. Add in the roasted …

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    WebSep 25, 2018 · Instructions. Add the pumpkin puree, chicken broth, salt, pepper, garlic, and thyme to a medium saucepan. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, to …

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    WebApr 6, 2011 · Instructions. Preheat the oven to 180°C/350°F. Place the pumpkin in a baking tray and cover with 2 tablespoons of the olive oil, nutmeg, honey, salt, and pepper. Toss to ensure the pumpkin is coated …

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    WebOct 16, 2019 · Use a soup pot , stock pot, or Dutch oven for this recipe. Heat the oil on medium heat and stir in the onion and garlic. Saute this until soft. Add the pumpkin puree and the broth to the pot and any desired …

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    WebSep 28, 2017 · Preheat oven to 200c/400g. Cut pumpkins in half, remove seeds, then slice pumpkin, season with paprika, salt and pepper, place on a baking tray lined with parchment paper and spray with spray oil. Roast …

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    WebSep 14, 2022 · Add pumpkin pie spice and cook for another 30 seconds, stirring frequently. Add broth, pumpkin puree, coconut milk, salt and pepper. Bring to a boil, cover and cook on low heat for 15 minutes. Turn …

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    WebDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an additional …

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    WebOct 5, 2022 · Method. Preheat the oven to 180ºC (355ºF) fan-bake function. Line a roasting tray with parchment/baking paper. Cut the peel off the pumpkin/squash and remove the …

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    WebApr 13, 2020 · How to make pumpkin soup from scratch. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Boil rapidly for 15 minutes until pumpkin is very tender; Use a stick blender or transfer to …

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    WebInstructions. Add the onion, garlic, carrot, pumpkin, cumin, paprika, and the chicken stock to the slow cooker. Cook on low for 6 hours or until the vegetables are tender. Using a stick blender, blitz until smooth. Add the …

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    WebAug 3, 2021 · Instructions. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the diced onion and sauté until softened and starting to brown. Add the chopped …

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