Knead all ingredients for the dough together. Xylitol and erythritol should be rather powdery or at least finely ground. Wrap the dough in plastic wrap and chill for about 30 minutes. Preheat …
Preview
See Also: Baking Recipes, Low Carb RecipesShow details
Soft Buttermilk Sugar Cookies 1 1/2 cup softened butter (1 stick) 2 1/2 cup granulated sugar 3 1/2 cup brown sugar 4 1 egg 5 3/4 cup buttermilk 6 1 tsp vanilla 7 2 1/2 cups all-purpose flour 8 1/2 tsp baking soda 9 1/2 tsp salt More ...
Pour 1 cup of milk into a bowl. Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice or vinegar into the bowl with the milk and stir well to mix. Use in any recipe that calls for buttermilk and enjoy! Another quick and easy way to make lower-carb buttermilk is by using heavy cream.
Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
Gradually beat in the coconut flour until the keto sugar cookie dough forms. Add xanthan gum. Sprinkle (don’t dump) the xanthan gum over the cookie dough and beat. Let the cookie dough sit for a few minutes to thicken. Scoop and flatten. Use a small cookie scoop to scoop the dough onto the baking sheet. Flatten with your palm to 1/4 inch thick.