Buttermilk Slaw Recipe

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WebJun 14, 2021 · Put the shredded cabbage and shredded carrots in a large bowl and toss to combine. Whisk the dressing together and taste to …

Rating: 5/5(13)
Total Time: 20 mins
Category: Salad
Calories: 157 per serving
1. To shred the cabbage: remove loose outer leaves from the cabbage. Slice in half, vertically, through the root.
2. Remove the core from each half. Set the halves, cut side down, and slice in half again, vertically. Slice as thinly as you can with a large sharp knife.
3. I like to shred my carrots in a food processor fitted with the shredding disk because it makes thicker, dryer shreds.
4. Put the shredded cabbage and shredded carrots in a large bowl and toss to combine.

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WebMay 24, 2021 · Step 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple …

Rating: 4.7/5(10)
Total Time: 10 mins
Category: Side Dish
Calories: 165 per serving
1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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WebCut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small pieces. You might need to do this in several batches, emptying out the food processor after each batch. Repeat with the carrot, and add to the cabbage. Stir to mix.

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WebSep 2, 2023 · At least 2 hours before serving, combine coleslaw mix, chopped red cabbage, and thinly sliced green onion. Pour enough …

Rating: 4.8/5(13)
Total Time: 15 mins
Category: Salads
Calories: 287 per serving
1. Combine dressing ingredients. I did in a bowl with a wire whisk.
2. If you’re not sure how sweet you like your coleslaw, mix the dressing with slightly less sweetener and then taste and decide whether you want to use the full amount.
3. At least 2 hours before serving, combine coleslaw mix, chopped red cabbage, and thinly sliced green onion. Pour enough dressing over to moisten all the cabbage and combine well.
4. Chill in refrigerator, then stir again just before serving. (You may need less than 1/2 the dressing for one bag of coleslaw mix. Keep the rest in the refrigerator for another time.)

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WebFeb 9, 2023 · This easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener …

Ratings: 151
Calories: 147 per serving
Category: Salad, Side Dish

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WebJan 3, 2023 · How to make this keto coleslaw recipe. This section explains how to make this low carb coleslaw recipe, step by step. For a full printable recipe, see the recipe card below.. Step 1 - If you didn't buy …

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WebMay 22, 2022 · In a mixing bowl, add your shredded and chopped vegetables and mix well. Set aside. In a small bowl, add the dressing ingredients and whisk well, until combined. Pour over the salad and mix …

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WebJan 26, 2021 · This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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WebJun 30, 2023 · Place the shredded vegetables into a large mixing bowl. Create the dressing. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, powdered …

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WebJul 12, 2021 · In a large bowl, combine 8 cups of shredded cabbage and carrot (1). Pour dressing over the top and toss to combine. If you like a less saucey coleslaw, add the 2 additional cups of cabbage. Taste, and …

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WebMar 15, 2018 · Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw

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WebMay 26, 2021 · Instructions. In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix. In a small bowl combine mayonnaise, sugar substitute, white vinegar and salt/pepper. …

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WebMay 2, 2018 · Instructions. In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black …

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WebJan 7, 2020 · In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, ½ teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss …

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WebRecipe Keys Low Carb (LC): This is a very low carb recipe if made with the no-carb bulk sweeteners suggested and by using your normal low carb “milk” subs. I used half and half. Very low carb folks might want to use …

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WebJul 1, 2023 · Instructions. In a mason jar, combine the heavy cream and 1 teaspoon of the lemon juice. Shake and set aside for 10 minutes. In a large bowl, mix together, the heavy cream buttermilk, mayonnaise, …

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WebMar 14, 2024 · 1. Prep the aromatics. Thinly slice the green onions, mince the garlic, and grate the fresh ginger. 2. Brown the ground meat. Sauté the ground meat in a skillet, breaking up chunks, for 5-7 minutes. 3. Toss in …

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