DirectionsStep1Preheat oven to 375 ̊F. Spray a 10x15 jelly roll pan or a sheet pan generously with baking spray and rub with a paper towel to coat all surfaces. Set aside.Step2In a medium-large microwave-safe bowl, combine the cubed butter and water. Microwave on high for 2 minutes. Most of the butter should be melted. Remove from the microwave and stir until butter is completel…Step3Add the buttermilk and whisk until well combined then add the eggs and whisk again.Step4Add the baking powder, baking soda, salt, vanilla and almond extracts and stir to combine.Step5Add the sugar and flour and whisk until smooth and lump-free. It will seem lumpy at first but keep stirring. It will get nice and smooth. A whisk works great for this.Step6Transfer to the prepared pan. Bake until golden brown and a toothpick inserted in the center comes out clean, 18-25 minutes.Step7Cool on a wire rack for 15 minutes. For the caramel icing: While the cake is cooling, make the icing by combining the butter and brown sugar in a medium-size pot. Cook over medium heat until the butter is melte…Step8Toward the end of the baking time make the icing by combining the butter and brown sugar in a medium-size pot over medium heat.Step9Stir until the butter melts and the mixture comes to a boil. If the mixture seems separated, whisk vigorously to combine. Add the milk and return the mixture to a boil.Step10Turn off the heat and add the vanilla and almond extracts and the powdered sugar. Stir vigorously until the icing is smooth and there are no lumps.Step11Pour the icing over the warm cake and, working quickly, spread with the icing to cover the cake. (An angled cake knife works well for this.) Swirl the icing if desired. Once the icing starts to thicken, stop spreading a…IngredientsIngredients1 cupButter (cubed)1 cupWater¾ cupButtermilk2 Large Eggs3 teaspoonsVanilla Extract0.24 teaspoonAlmond Extract1 teaspoonBaking Powder¾ teaspoonSalt¼ teaspoonBaking Soda2 cupsSugar2 cupsAll-Purpose Flour½ cupButter1 cupDark Brown Sugar2 cupsPowdered SugarSee moreNutritionalNutritional347 Calories15 gTotal Fat54 mgCholesterol53 gCarbohydrate243 mgSodium2 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Buttermilk Sheet Cake
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WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …
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WEBAug 20, 2020 · Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, …
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WEBSep 12, 2018 · In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine. Pour the batter into the pan and smooth over the top. Bake for …
WEBMay 28, 2019 · Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18×13-inches, I use this one from Amazon) with baking spray. Set aside. For the cake, in a large bowl, combine the sugar, …
WEBAug 13, 2015 · Preheat the oven to 400°F/200°C. Coat an 11×17 rimmed baking sheet with baking spray and set aside. In a large bowl whisk together the sugar, flour, baking soda, and salt. Whisk in the butter and …
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WEBFeb 24, 2022 · For the cake: In a small saucepan, melt the 2 sticks of butter. Remove from heat and let cool for 5 minutes. Whisk in the water. In a small bowl, whisk together the eggs, buttermilk and vanilla. Set aside. …
WEBNov 6, 2023 · Instructions. Preheat oven to 375 degrees. Grease a 14" x 10" x 1" jelly roll pan or casserole dish. Texas Chocolate Sheet Cake. Add the flour, sugar, baking soda, salt, and cinnamon to a large bowl. Next, …
WEBMay 23, 2023 · In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a liquid measuring cup combine buttermilk, lemon juice, and vanilla. Set aside. In a large bowl add sugar and lemon …
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WEBFeb 3, 2020 · Next, add beaten eggs, almond extract, vanilla and buttermilk, whisking until well combined. Pour into a greased 11 x 17 inch sheet pan. Bake for 15- 18 minutes or …
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WEBDec 17, 2023 · Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended. Pour into the jelly-roll pan and bake for 20-25 minutes or until cake tester comes out clean. …