Buttermilk Muffin Recipes From Scratch

Best Ever Buttermilk Blueberry Muffins Lovely Little …

WebMay 11, 2018 · Instructions. Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with …

Rating: 4.6/5(101)
1. Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.
4. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix.

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Low Fat Buttermilk Oatmeal Muffins Lady Behind the …

WebOct 23, 2019 · Combine the oats and buttermilk and soak for 30 minutes. Preheat the oven to 400°. Line muffin pan with 12 liners (NOTE: …

1. Combine the oats and buttermilk and soak for 30 minutes.
2. Preheat the oven to 400°.
3. Line muffin pan with 12 liners (NOTE: Because of the low fat content, for best results , spray the muffin liners with non stick cooking spray) and set aside.
4. In a large bowl combine the flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg.

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Healthy Blueberry Muffins Recipe Cookie and Kate

WebApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them …

Rating: 4.9/5
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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