Buttermilk Lemon Cookies

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WebMay 24, 2021 · Instructions. Add the dry ingredients to a large bowl and mix until combined. Add all of the wet ingredients into a medium-sized bowl …

Rating: 5/5(2)
Calories: 140 per serving
Category: Dessert
1. Add the dry ingredients to a large bowl and mix until combined.
2. Add all of the wet ingredients into a medium-sized bowl and mix them until combined.
3. Pour the wet ingredients into the dry ingredients, and use a spatula to form a cookie dough. Refrigerate the dough for 45 minutes.
4. Preheat your oven to 300°F and line a baking sheet with parchment paper.

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WebJan 9, 2024 · Prepare the Glaze: While the cookies are cooling, prepare the lemon glaze. In a separate bowl, whisk together the juice and zest from …

Servings: 15
Total Time: 25 mins
Category: Keto Dessert

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WebJun 29, 2019 · Slowly mix in dry ingrediants and combine to form dough. 5. Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for …

Rating: 4.5/5(360)
Total Time: 22 mins
Category: Sweets
Calories: 85 per serving
1. Preheat oven to 350F and line baking sheet with parchment paper.
2. In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
3. In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
4. Slowly mix in dry ingrediants and combine to form dough.

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WebMay 15, 2019 · Prepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon

Rating: 5/5(426)
Total Time: 55 mins
Category: Snack
Calories: 179 per serving
1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda.
3. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough. The batter should be soft, buttery, and not dry. If dry, adjust by adding 1-2 teaspoons of water. If too wet, add an extra teaspoon of coconut flour.
4. Refrigerate the dough for 10 minutes, wrapped in a piece of plastic wrap or in the mixing bowl covered with a silicone lid.

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WebApr 18, 2022 · Instructions. Using an electric mixer, cream together the butter and monkfruit until creamy. Stop the mixer and scrape down the sides of the bowl. Add the lemon zest, juice, vanilla extract and egg on low

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WebDec 7, 2020 · Step 1- Make the cookie dough. In a large mixing bowl, combine the dry ingredients. In another mixing bowl, beat the egg whites until soft peaks form. Add the lemon extract and yellow food coloring to …

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WebJul 29, 2019 · See the recipe card for full information on ingredients and quantities. Step 1: Cream the butter, cream cheese, lemon juice and zest with the powdered erythritol until smooth. Option to also add a pinch of …

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WebApr 27, 2019 · Paleo Glaze. While the cookies are baking, melt the coconut butter in the microwave in 20 second increments or over the stove and whisk until melted and smooth. Add maple syrup and lemon juice and …

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WebDec 11, 2023 · Preheat the oven to 350 F, line 2 baking sheets with parchment paper. Roll 1" balls out of the cookie dough. Gently dip the top of each ball into the sugar substitute, …

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WebZest of 1/2 Lemon. Juice of 1/2 Lemon. 1/2 Cup Coconut Flour. Preheat the oven to 180C/350F and line a baking tray with greased baking parchment paper. Melt the butter in the microwave or over a low heat in a …

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WebApr 5, 2023 · Stir in the dry ingredients and chill the dough for 15 minutes. Spoon the dough, 1 tablespoon each, onto the baking sheets and bake for 15 minutes at 325 degrees Fahrenheit or until the edges just start to …

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WebFeb 18, 2021 · Preheat the oven to 350°F. In a medium bowl, whisk together the flour, zest, baking soda, and salt. In the bowl of a stand mixer, beat the butter briefly, until creamy. Add the sugar, and beat until pale …

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WebApr 30, 2020 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, beat the cream cheese and butter and until smooth and creamy. Zest 1 whole lemon and add to the bowl with …

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WebDec 24, 2021 · Add the eggs and yolks and mix thoroughly. Add the lemon juice and mix until the powdered sweetener is dissolved. Pour the lemon mixture onto the cooled shortbread crust and bake for approximately 30 …

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WebOct 23, 2020 · First Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment paper. Second Step: Use an electric mixer to cream together the softened cream cheese, butter, and …

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WebPreheat the oven to 350°F. 2. In a medium bowl, whisk together the flour, zest, baking soda, and salt. 3. In a large mixing bowl, beat the butter briefly, until creamy. Add the sugar, and beat until pale and fluffy. Add the egg, …

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