DirectionsStep1Pat the venison steaks dry and place in a shallow dish or resealable bag.Step2Marinate the venison in buttermilk, covering entirely for 3 hours.Step3Remove from the marinade and pat dry. Discard the buttermilk marinade.Step4Arrange on a wire rack and allow to air dry in the fridge for another hourStep5When ready to cook, preheat a cast iron skillet over medium-high heat with oil and butter. Liberally season the venison with salt and a light sprinkle of pepper.Step6Add the steaks to the pan, working in batches if needed to not over crowd the pan.Step7Sear for 2 to 3 minutes until a thick crust forms.Step8Flip and cook for 2 to 3 minutes longer until the steak reaches 125 degrees F.Step9Remove the steaks from the pan and place a small dollop of butter over each.Step10Tent with foil and rest for 5 minutes.Step11Place the steaks and garnish with a sprinkle of flaky salt, a spritz of fresh lemon juice, and minced chives.Step12Serve the steaks with your favorite side dishesIngredientsIngredients1 cupButtermilk1 poundVenison Steaks (aka, venison medallions)2 tablespoonsOil4 tablespoonsButter1 teaspoonSalt½ teaspoonPepper1 Lemon Wedgeadd Chives (minced)NutritionalNutritional743 Calories46 gTotal Fat253 mgCholesterol7 gCarbohydrate1,600 mgSodium73 gProteinFrom girlcarnivore.comRecipeDirectionsIngredientsNutritionalExplore furtherI Tried Marinating Venison In Buttermilk - Here's What …missallieskitchen.comCountry Fried Venison Steak with Buttermilk Marinadenadefa.orgShould You Soak Venison in Milk? MeatEater Wild Foodsthemeateater.comMarinated Venison Backstrap - Modern Farmhouse Eatsmodernfarmhouseeats.c…Butter-Basted Venison Steaks Wild + Whole - MeatEaterthemeateater.com5 Best Venison Marinades to Please Your Taste Buds …outdoorhub.comRecommended to you based on what's popular • Feedback
Deer Steak Recipe - In a Skillet
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WebMar 21, 2022 · Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. Once the internal temperature of …
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WebSep 29, 2023 · 1. Stir together the milk and vinegar and set aside. 2. In a large mixing bowl, whisk together the sour cream, mayo, herbs, sugar, and seasonings. 3. Slowly add in the …
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WebJul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your …
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WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
WebFeb 13, 2019 · Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison round …
WebOct 1, 2021 · Instructions. In a large covered container, place the steaks into buttermilk and Worcestershire sauce then store in the refrigerator overnight or for at least 3 hours. Get …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
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WebMay 20, 2014 · I mentioned 500 mg in just two small pieces of breakfast sausage. Ranch dressing is no different – check out our normal ranch dressing stats: 200 mg of sodium …
WebDec 4, 2022 · Heat olive oil in a skillet. Transfer the deer steak to the skillet, and cook on medium-high heat, checking with your meat thermometer. Flip the pieces every once in a while to make sure both sides are evenly …
WebSep 14, 2018 · Citrus Salmon en Papillote. This salmon dish is so easy to make yet so delicious, elegant and low in sodium. —Dahlia Abrams, Detroit, Michigan. Go to …
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WebInstructions. Mix all ingredients together and store in an air-tight container out of direct light.3 tablespoons of this mix equals 1 envelope of commercial dressing mix. To make as a dressing, mix 1 tbs of seasoning mix with …
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WebNov 15, 2019 · Preparation. In a mixing cup, stir white vinegar or lemon juice and 2% milk together and set aside for 10-15 minutes. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic …
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WebJun 3, 2022 · We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …
WebMar 22, 2024 · 30 calories, 1.8g fat, 0.3g sat. fat, 2mg chol, 1g protein, 3g carbs, 0g fiber, 208mg sod, 1g sugar. FACTS: for 2 tablespoons Hidden Valley Ranch Dressing made with 1 cup mayonnaise and 1 cup …
WebDec 30, 2023 · To keep moisture and encourage flavor, it's best to add alternative fats while cooking, as venison can easily become dry and overcooked. About halfway through …
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