WebDec 4, 2022 · Simply rub the steaks or backstrap chunks with olive oil (remember how lean it is) and liberally sprinkle some salt and pepper on it. Or as Michael mentions in the …
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WebNov 1, 2022 · You’ll adore it, I can tell! How to make Venison Backstrap Tender? If not overdone, venison backstrap is a highly tender piece of meat. Venison backstrap is soft, juicy, and tasty when cooked correctly …
WebTurn over and repeat. Spread the venison loin as flat as possible. Pound the loin to about 1/4 inch thick. Completely flatten the butterflied loin and spread stuffing over it, leaving …
WebSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 …