WebTo make a martini, you need bar tools, including a shaker and a stainer. Begin by filling the glass with ice to chill. Add ice and the martini ingredients to the shaker. Shake the mixture for about a minute. …
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Web1 ounce butterscotch schnapps 1⁄2 ounce white chocolate liqueur (Godiva) 1 1⁄2 ounces milk directions Rim edge of glass with chocolate syrup and muddled butterfingers. In an …
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WebWatch the video instructions below! Add sweetener and lemon juice to separate spots of a glass rimmer. Dip a martini glass in the lemon juice and then the …
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WebNutrition. Calories: 210 kcal Total Carbohydrates: 194 g Protein: 1 g Fat: 12 g Sodium: 121 mg Fiber: 1 g Sugar: 1 g Net Carbs: 1 g Sugar Alcohol: 192 g. ©Little Pine …
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WebInstructions. Prepare the martini glass by running a wedge of lime around the rim, and then dipping it into a plate of chopped unsweetened coconut. Make the cocktail by combining the rum, heavy cream, unsweetened …
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WebButterfinger Layer: In a food processor, pulse pork rinds until finely crushed. Set aside. In a mixing bowl, whisk together monk fruit sweetener and cream of tartar. …
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WebIn a heat safe medium bowl place 1/4 cup of butter, 1/4 cup sweetener and stevia if using, cream cheese, 1/4 cup natural peanut butter, 1 tsp vanilla and heat until soft and stir able (I heated in microwave for 1 …
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WebBeat the eggs in a bowl. Whisk in the heavy cream, water, and vanilla extract. Blend in the coconut flour and cocoa powder until mixture is very smooth. Ladle in about ¼ cup of the batter in a lightly oiled non-stick …
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WebRecipe type: Dessert Serves: 2 servings Ingredients ½ cup 2% or nonfat cottage cheese (I like Daisy brand) 1½- 2 cups ice cubes 1 cup unsweetened almond milk, carton coconut milk, or cashew milk 2 …
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WebButterfinger Cocktail Recipe. Yield: 1 drink. Total Time: 5 minutes. Prep Time: 5 minutes. Otto Schnering, founder of the Curtiss Candy Company, created the …
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WebPREPARATION 1. Rim edge of shot glass with chocolate syrup and muddled butterfingers. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well. 3. …
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WebBUTTERFINGER: ¼ cup coconut oil semi-solid ¼ cup peanut butter 1 Tbsp coconut or maple syrup ½ tsp vanilla powder (or 1 tsp vanilla extract) ¾ cup grated coconut 10-ish drops liquid stevia (or to …
WebFULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/butterfingersKETO BUTTERFINGER BARSMake easy …
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Web3. Roll the candy out into a rectangle or square shape and cut into equal-sized bars before leaving to cool fully at room temperature. While it cools, melt the keto chocolate over a …
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WebThe recipe is as follows: - 1/2 unsweetened almond milk - 1/2 water - 1 tbsp THM sweet blend - 1/4 tsp THM pure stevia - pinch salt - 1/4 tsp caramel extract - 1 1/2 heaping tsp …
WebTo prevent the maple syrup from boiling over, use your finger to spread of bit of butter or coconut oil around the inner rim of the saucepan. Bring the maple syrup or honey to a boil, over low-medium heat, and …
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