WebPreheat the oven to 375F degrees. Using a stand or a hand mixer, beat the butter and sugar for about 90 seconds. Add the egg and egg yolk and beat for 1 minute. Mix the dry …
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WebMix on low until just combined. Fold in butterfingers. Scoop large sections, about 1.5 tablespoons, and roll into balls. Place on a lined cookie sheet. Cover and chill in the …
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WebStir in flour, baking soda, baking powder, and salt until just mixed. Fold in chopped Butterfinger bars. Chill dough for 15 minutes to an hour. Preheat oven to 350°F (175°C) …
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WebBake until top appears dry, 6-8 minutes. Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 …
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WebPreheat oven to 350 degrees F with rack in the center. Prepare two regular sized baking sheets with parchment paper. In a large bowl, cream the butter, brown sugar, and …
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WebPreheat oven to 350°F (177°C). Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just …
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WebHow to Make Butterfinger Cookies Preheat oven to 375 degrees. Prep two baking sheets with parchment paper. In a small bowl, whisk together flour, soda, and salt. Set aside. In …
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WebDirections. In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes. …
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WebPreheat oven to 350 degrees. Line insulated baking sheets with parchment paper or a silicone baking mat. Sift flours, baking soda, baking powder and salt into a bowl with a …
WebWhisk dry ingredients together. Beat together butter, brown sugar granulated sugar, eggs and vanilla. Add in dry ingredients and then fold in butterfingers. Bake. Step #1: Preheat …
WebIn a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter, sugar and vanilla in a stand mixer on medium-high speed until light and fluffy, 3-5 …
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WebUsing an electric mixer, beat the butter and both sugars in large bowl until well-blended. Add the egg and vanilla and beat until fluffy. Beat in the flour, salt and baking soda. Stir in the …
WebInstructions. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the …
WebMix the 1/2 cup butter, 2/3 cup sugar, and 2/3 cup brown sugar until nice and fluffy. Beat in the 2 egg whites. Then add the 1 cup peanut butter and 1 1/2 teaspoons vanilla. Add the …
WebInstructions. Preheat oven to 375° F. In a large mixing bowl, cream butter and sugars until fluffy. Add in egg and vanilla and mix well. Stir in the flour and salt, and then add the …
WebInstructions. Preheat the oven to 350° F. Line a cookie sheet (s) with parchment paper and set aside. In a mixing bowl add the dry sugar cookie mix, oil, milk, and egg. Using an …
WebAdd egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2-inch …
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