Butterfinger Cookie Recipes

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Directions Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and …

Rating: 5/5(22)
Total Time: 25 minsCategory: DessertsCalories: 122 per serving1. Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in egg whites. Beat in peanut butter and vanilla.
3. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture.
4. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets.

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5 (2 1/8 ounce) butterfinger candy bars, chopped directions Preheat oven to 350°F degrees. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in …

Rating: 5/5(83)
Total Time: 32 minsCategory: DessertCalories: 119 per serving

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1 large egg 1 cup coarsly chopped butterfinger candy bar (about 3 bars) directions Preheat oven to 375. Combine flour, baking soda and salt in small bowl. Set aside. Beat sugar …

Rating: 5/5(16)
Total Time: 25 minsCategory: Drop CookiesCalories: 129 per serving1. Preheat oven to 375.
2. Combine flour, baking soda and salt in small bowl.
3. Set aside.
4. Beat sugar and butter in mixer bowl until creamy.

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Keto Butterfinger Roll Ups Ingredients 3 Eggs ¼ cup Heavy Cream 5 tbsp Water ¼ cup Coconut Flour 2 tbsp Cocoa Powder 1 tsp Vanilla Extract for the Filling …

Estimated Reading Time: 3 mins

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½ cup butter, softened 1 cup brown sugar 3 tablespoons sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 ¾ cups …

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4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit …

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Using an electric mixer, beat the butter and both sugars in large bowl until well-blended. Add the egg and vanilla and beat until fluffy. Beat in the flour, salt and baking soda. Stir in the Butterfingers (the dough will be moist). Chill …

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Preheat oven to 350ºF. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. …

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1 1/4 cup unsalted butter 2 1/2 sticks at room temperature* 10 ounces light brown sugar 1 1/4 cups packed 8 ounces granulated white sugar 1 cup plus 3 tablespoons 2 large …

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In a heat safe medium bowl place ¼ cup of butter, ¼ cup sweetener and stevia if using, cream cheese, ¼ cup natural peanut butter, 1 tsp vanilla and heat until soft and stir able (I heated in microwave for 1 minute). …

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How to make it. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and evenly spread the flour onto the sheet. Bake in the preheated oven for 5-7 minutes, then …

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Butterfinger Oatmeal Cookies prep time: 10 MINS cook time: 10 MINS total time: 20 mins INGREDIENTS: ¾ cup shortening (Crisco) 1 cup firmly packed brown sugar ½ cup …

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Butterfinger Fat Bombs A low sugar, low carb way to enjoy the best candy bar on earth! Prep Time 10 mins Total Time 10 mins Course: Snack Cuisine: Dessert Servings: 10 …

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FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/butterfingersKETO BUTTERFINGER BARSMake easy DIY …

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Frequently Asked Questions

How to bake butterfingers cookies?

These crispy, buttery cookies have plenty of Butterfinger chunks baked into them. Using an electric mixer, beat the butter and both sugars in large bowl until well-blended. Add the egg and vanilla and beat until fluffy. Beat in the flour, salt and baking soda. Stir in the Butterfingers (the dough will be moist).

What are gluten free peanut butter chocolate chip cookies?

These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

Can you use roasted almond butter to make vegan meringue cookies?

If you use roasted almond butter, your cookies will have a darker hue. Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing?

How do you make cookies without eggs?

Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter. Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge.

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