Butterbeer Copycat Recipe

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WEBApr 5, 2024 · Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook …

Rating: 5/5(334)
Calories: 360 per serving
Category: Drinks
1. In large mixing bowl, whip heavy cream until it forms stiff peaks.
2. Add butterscotch topping and powdered sugar.
3. Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
4. Top with butterscotch cream topping and enjoy!

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WEBJan 8, 2024 · How to Make Butterbeer. Step #1. Use an electric hand mixer to whisk the cream, butter, powdered sugar, and one tablespoon of butterscotch sauce together. Step #2. Mix until the cream reaches stiff …

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WEBMar 5, 2021 · How to Make Harry Potter Butterbeer. 1. Whisk together cream soda and butterscotch syrup. 2. Beat heavy cream until stiff peak …

1. Whisk together cream soda and butterscotch syrup in a large jar.
2. In a large bowl, beat heavy cream until stiff peak forms using a hand mixer.
3. Add powdered sugar, butterscotch syrup, and melted butter. Continue to beat until combined. Set it aside.
4. Pour cream soda mixture into each glass.

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WEBMar 30, 2020 · Instructions. Pour one can of cream soda into ice cube trays and freeze at least 4 hours. Once the cream soda is frozen, measure 2 …

1. Pour one can of cream soda into ice cube trays and freeze at least 4 hours
2. Once the cream soda is frozen, measure 2 cups of cream soda ice cubes and place in blender
3. Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth
4. Pour into your favorite frosted mug

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WEBMay 24, 2022 · Pinch of salt. Combine the cream soda, soda water, and butterscotch syrup in a bowl, then mix the last three ingredients together in a separate bowl. Add the soda mixture to a cup (or a mug for a

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WEB2 days ago · Instructions. Begin by making the base of your drink (without the topping). Combine cream soda with butter extract and caramel syrup. For the caramel syrup, I used a clear syrup instead of a sauce. But if …

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WEBAug 26, 2022 · 5 mins. 7 mins. 12 mins. Serving. 1/4 cup heavy cream. 2 teaspoons butterscotch syrup. 1 teaspoon powdered sugar. 1/8 teaspoon salt. 1 tablespoon butterscotch syrup.

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WEBMar 15, 2024 · Freeze 6 mugs or pint glasses until icy, at least 15 minutes. Meanwhile, for whipped topping, beat together cream, cinnamon, and salt in a medium bowl with an …

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WEBOct 7, 2020 · 1 tbsp So Nourished powdered erythritol sweetener. Instructions. Pour 2 tablespoons of sugar free butterscotch syrup into a glass and then pour the cream soda over. Then combine the heavy …

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WEBJul 19, 2023 · Single Serving of Butterbeer. To make a single serving, make the entire batch of butterscotch foam and store in the fridge in an airtight container until needed. Pour a glass of cream soda, add a drop …

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WEBAug 18, 2023 · Instructions. Add the butterscotch syrup and softened butter to a medium bowl and whisk until combined. Stir the cold cream soda into the mix and set aside. Add heavy cream to a cold mixing bowl and whip …

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WEBJul 25, 2021 · The Cool Whip should be a creamy white color. Pour the chilled cream soda into serving glasses. Serve with the butterscotch topping dolloped on top. Alternatively, …

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WEBAug 26, 2021 · A Frozen Butterbeer Recipe that's a perfect treat for any Harry Potter fan! Homemade Harry Potter Butterbeer is very easy to make with this simple Wizarding World of Harry Potter copycat

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WEBJan 14, 2021 · Start by combining the cream soda and butterscotch syrup in a bowl. Whisk together until butterscotch is fully incorporated. With an electric mixer with whisk attachment, whisk the heavy cream until stiff …

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WEBFeb 10, 2018 · Instructions. Combine the marshmallow creme with the water in a medium bowl and microwave it on high for 30 seconds. If you don't want to use the microwave, use warm water from your tap. Stir …

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WEBOct 14, 2019 · Fold in the sugar and vanilla extract. Add the butter until it is no longer streaky. Butterbeer. In a large serving pitcher, whisk the cream soda with 1/4 cup of the butterscotch syrup. To serve, pour butterbeer

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