Butterball Deep Fried Turkey Recipe

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WEBPECAN GLAZE. Preheat oven to 375°F. Spread pecans in single layer on baking sheet. Bake 8 minutes or until lightly browned. Remove from oven; let cool and chop coarsely. …

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WEBNov 2, 2022 · Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry …

Rating: 5/5(7)
Calories: 378 per serving
Category: Main Course
1. Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse turkey thoroughly with warm water or completely cover with warm water and soak for no more than 30 minutes to ensure cavity is free of ice.
2. Pat turkey completely dry on outside and inside of cavity with paper towels. Using a marinade injection syringe, inject 1/2 cup (4 ounces) marinade in each breast. Inject 1/4 cup (2 ounces) marinade into each leg and thigh. Sprinkle turkey generously with turkey seasoning, completely coating the outside of the turkey and inside of the cavity.
3. Place turkey, breast side up, in fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. If the turkey is not done, lower it carefully back into the oil for an additional 5 minutes. Once the turkey reaches the desired temperature (minimum 165°F), remove from oil.
4. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing for carving. The turkey can remain in the basket to cool until ready to serve.

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WEBNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey

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WEBOct 31, 2019 · Pat dry. Add oil to the fryer*. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Tuck in the legs. Once the oil is heated, …

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WEBAug 23, 2018 · Take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. Add oil to the fryer, but do not exceed the maximum fill line. Preheat oil …

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WEBNov 4, 2020 · Allow turkey to marinate in the refrigerator for a couple of hours before frying. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Place the turkey on …

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WEBAug 7, 2018 · Recipe Product. Boneless Turkey Roasts & Bone-In Turkey Breasts. Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to …

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WEBOct 14, 2019 · Get a tender turkey with all the flavor with this quick and tasty technique of cooking. Deep fry your turkey and get the yum you’re looking for! Learn more a

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WEBEasiest and best Thanksgiving Turkey ever. Cooked outside but safe to cook inside also, just didn't want hot oil smell in the house on Thanksgiving Day. El

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WEBNov 4, 2016 · Turn the fryer to 375º F. An orange light will come on when you plug in the deep fryer. A green light will come on when the fryer is ready (if you use the same fryer I use). Meanwhile, pat that bird …

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WEBAug 3, 2022 · Preheat the oven to 400 degrees F. Put heavy-duty foil on the pan. Remove the neck and the giblets from the cavity of the turkey – discard those or refrigerate them …

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WEBFollowing the manufacturer's instructions, heat the oil in your deep fryer to 375°. This will usually take at least 45 minutes. Be sure to do this in a safe place. Make the injection. Mix all the injection ingredients in a blender or …

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WEBMay 4, 2023 · Place the turkey in a cool place or refrigerator and let it brine for 8-16 hours. Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it’s entirely dry inside and out, border on very dry. …

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WEBApr 11, 2022 · For the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you’ve never tried a Deep Fried Turkey you have to try this ridiculously …

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WEBJun 27, 2013 · 1. Preheat oven to 375° F. Spread pecans in a single layer on a baking sheet. Bake 8 minutes, or until lightly browned. Remove from oven, let cool, and chop …

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WEBFor the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you've never tried a Deep Fried Turkey you have to try this ridicu

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