Butterball Boneless Turkey Roast Recipes

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WEBNov 9, 2020 · Instructions. Spray the slow cooker with non-stick cooking spray. Pour water into the bottom of the slow cooker. In separate bowl, …

Rating: 5/5(6)
Total Time: 6 hrs 5 mins
Category: Main Course
Calories: 155 per serving
1. Spray the slow cooker with non-stick cooking spray.
2. Pour water into the bottom of the slow cooker.
3. In separate bowl, mix dry seasonings together.
4. Rub turkey breast with oil.

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WEBLeave inner string netting on turkey. Drain juices; pat dry with paper towels. Place roast in bag with cranberry mixture. Seal bag and turn to coat. Refrigerate 1½ hours. Preheat …

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WEBOct 24, 2019 · Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet. 25-Minute …

1. Prepare Spice Rub: In a small mixing bowl combine the olive oil, minced garlic, Italian seasoning, paprika, ground mustard, salt, and pepper.
2. Prepare Roast: Rub the olive oil with spices all over the turkey roast. Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet.
3. 25-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing' and cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 25 minutes.
4. FULL NPR: Once the cooking time has completed, allow for a Full Natural Pressure Release which can range from 12 to 15 minutes. After the NPR has finished and the pin has fallen, open the pot.

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WEBOct 29, 2020 · Preheat oven to 325 degrees F. Mix together herb butter and rub all over the dry brined turkey. Roast turkey in oven until internal …

1. Defrost Butterball Boneless Turkey Roast in the refrigerate for 24-48 hours ahead of time. Open fully defrosted Turkey roast, leave inside netting on, remove outside netting and plastic, and gravy packets.
2. Lift the remaining netting, so it is not imbedded in the meat, but leave around the roast. Pat turkey roast dry with paper towel to remove excess liquid.
3. Mix together dry brine ingredients, and coat the turkey in the dry brine. Then place in baking dish. Cover with foil, and refrigerate for 2 hours.
4. Herb Butter Mix together herb butter and rub all over the dry brined turkey.

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WEBApr 4, 2024 · Instructions. Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, …

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WEBDec 15, 2022 · Boneless Turkey Roast. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you …

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WEBOct 20, 2020 · Cover the pan with foil. Place the roast into preheated 325° oven. Bake for 1 hour and remove the foil. Bake for an additional 30–40 minutes until the top is golden brown and a meat thermometer reads …

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WEBSet juice aside. Place the zest in a small bowl with the chopped fresh herbs and butter, mix well until blended. Set aside. Place the sliced onions, celery stalks and slices of 1 …

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WEBCombine cranberry sauce, soy sauce, honey, lime peel, lime juice and ginger in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer, stirring frequently, …

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WEBNov 14, 2023 · Make sure to double the rub since bone-in turkey breasts are usually around 6 pounds. Size of the turkey breast and cooking time: Turkey breasts come in a variety of sizes. Adjust the cooking time …

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WEBWhile the turkey roast cooks, combine apricot jam, Dijon mustard, minced garlic salt, and pepper in a microwave-safe bowl. Microwave on high for 30 seconds, or until loosened …

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WEBPreheat your oven to 325F degrees. In a saucepan, combine the juice, jam, vinegar, sugar, soy sauce, sesame oil, ginger, and chili flakes. Bring up to a boil, then reduce down to a …

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WEBNov 1, 2017 · Heat oven to 325° F (165° C) Remove roast from package; pat dry with paper towels. Leave string netting on roast. In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and …

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WEBAug 24, 2018 · Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened …

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WEBPreparation Instructions. Preheat oven to 325°F. Remove outer plastic netting and wrapper from roast. Leave inner string netting on (this holds the roast together during roasting). …

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WEBCook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent …

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WEBSep 22, 2021 · 2.5lbs - 3.5lbs. Servings. Varies by Product. Body. Butterball Boneless Turkey Breast Roast is a great no thaw option for grilling, smoking or small holiday …

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