WebNov 9, 2020 · Instructions. Spray the slow cooker with non-stick cooking spray. Pour water into the bottom of the slow cooker. In separate bowl, …
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WebOct 24, 2019 · Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet. 25-Minute …
WebDirections. Preheat oven to 325°F. Line a rimmed baking sheet with foil. In a small bowl, stir together butter, thyme, lemon peel, and salt until well combined. Pat roast dry. Rub butter mixture on roast to coat, including …
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WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 hour 30 minutes to 1 hour 45 minutes, or until …
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WebOct 29, 2020 · Preheat oven to 325 degrees F. Mix together herb butter and rub all over the dry brined turkey. Roast turkey in oven until internal temperature reads 170 degrees F. About 80-90 minutes. Remove from …
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WebOct 20, 2020 · Cover the pan with foil. Place the roast into preheated 325° oven. Bake for 1 hour and remove the foil. Bake for an additional 30–40 minutes until the top is golden brown and a meat thermometer reads …
WebOct 25, 2023 · Instructions. Preheat the oven to 350 degrees. Pat the turkey breast dry. Place the boneless turkey breast roast on a parchment paper lined sheet pan or in a roasting pan or baking dish, keeping the …
WebWhile the turkey roast cooks, combine apricot jam, Dijon mustard, minced garlic salt, and pepper in a microwave-safe bowl. Microwave on high for 30 seconds, or until loosened up. Whisk until smooth. During the last 30 minutes of roasting, start brushing the turkey with the apricot glaze. Keep applying the glaze every 10 minutes until you're
WebSet juice aside. Place the zest in a small bowl with the chopped fresh herbs and butter, mix well until blended. Set aside. Place the sliced onions, celery stalks and slices of 1 orange in the bottom of a medium roasting pan or Dutch oven. Unwrap the turkey breast and pat dry. Spread the herbed butter all over the breast, top and bottom.
WebDec 15, 2022 · Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with …
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WebNov 1, 2017 · Heat oven to 325° F (165° C) Remove roast from package; pat dry with paper towels. Leave string netting on roast. In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and …
WebRoast the butterball boneless turkey breast for approximately 2 to 2.5 hours or until the internal temperature reaches 165°F (74°C). 9. If using the netting, remove it after about 2/3 of the cooking time for even browning. 10. Once the roast reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes before
WebNov 9, 2022 · Instructions. Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready. In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, …
WebAug 24, 2018 · Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing.
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WebPreheat oven to 350°F. In a medium saucepan, combine broth and reserved butter mixture. Bring to a boil; pour mixture into baking dish with turkey. Cover with foil. Bake until heated through, 50 minutes to 1 hour. Increase oven temperature to broil. Uncover turkey, and broil until skin is crispy, 4 to 6 minutes more.
WebOct 24, 2019 · Step 2: Season the Turkey. Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. Season all sides of the meat with salt, pepper and your choice of herbs and spices.
WebCook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.