Butter Waffle Cookies Recipe

Listing Results Butter Waffle Cookies Recipe

Web3 Cups Brown Sugar. 1 Tbs. Vanilla Extract. 1 tsp. Almond Extract. Preheat your Belgian waffle maker. Combine eggs, vanilla …

Rating: 5/5(1)
Category: DessertServings: 15Calories: 180 per serving1. Combine butter, brown sugar, eggs, vanilla extract, and almond extract in medium saucepan. Mix until light and fluffy.
2. Add all dry cookie ingredients and mix on low speed until thoroughly blended.
3. Preheat waffle maker to medium heat. If using a traditional waffle maker place over medium heat and wait until up to temperature.
4. Pour in one inch dough balls to center of waffle maker. Depending on size of waffle maker you will be able to make multiple cookies at once.

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WebIf you want to make your low carb waffles more rich/moist, add 1-2 tablespoons of melted butter to the batter prior to blending in …

Rating: 4.7/5(46)
Total Time: 20 minsCategory: Breakfast, Main CourseCalories: 264 per serving1. Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
2. Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
3. Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
4. Repeat step 2 with the remaining batter.

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Web1 tablespoon butter, melted 4 tablespoons coconut flour 1.5 teaspoons baking power Instructions Preheat waffle iron according to …

Rating: 5/5(10)
Category: BreakfastCuisine: AmericanCalories: 297 per serving1. Preheat waffle iron according to directions.
2. Using a blender or mixer, combine cream cheese, eggs, vanilla extract, optional extract, sugar substitute, cinnamon and melted butter until smooth. This should only take a minute or two.
3. Add coconut flour and baking powder to first mixture and blend/mix only until large lumps of dry ingredients disappear. Pour batter onto preheated waffle iron, following directions that come with user guide.
4. When waffles have reached a deep golden-brown, release from waffle iron .

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WebPreheat the waffle iron on medium setting. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs …

Rating: 5/5(15)
Calories: 317 per servingServings: 241. Preheat the waffle iron on medium setting.
2. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
3. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

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WebKeto Butter Cookies are sweet, chewy, buttery, and delicious! You can make gooey butter cookies with just 8 ingredients and 20 minutes. They are low carb, gluten-free, grain-free, and Trim Healthy …

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WebYields 1 Cup of Low Carb Cookie Butter The Preparation 1 cup raw macadamias ¾ cup raw cashews 1 teaspoon vanilla ¼ teaspoon cinnamon ¼ teaspoon ginger 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 …

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WebCombine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a …

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WebMelt butter in a saucepan over low to medium heat. Add sweetener while the butter is melting. Once the butter has completely melted, continue cooking for about 5 minutes, stirring occasionally. Add cream and bring …

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WebPut all ingredients except coconut oil in blender. blend till froth, about 30 seconds. Add warmed coconut oil and blend for 15-30 seconds more. Pour mixture into waffle maker according to …

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