DirectionsStep1Preheat the oven to 250 degrees Fahrenheit (95 degrees C). Place popped popcorn in a very large bowl. Stir in the peanuts.Step2Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly.Step3Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.Step4Pour this mixture over the popcorn and stir it to coat all the popcorn with the sauce.Step5Then place the popcorn in two large shallow baking dishes/ or pans and bake in the preheated oven, for approximately 1 hour (stirring every 20 minutes).Step6Remove from the oven and let cool completely before breaking into pieces.Step7Then the popcorn is ready to serve and enjoy!IngredientsIngredients1 cupButter2 cupsBrown Sugar¾ cupDark Corn Syrup½ teaspoonSalt½ teaspoonBaking Soda2 teaspoonsVanilla Extract3 bagsPopcorn Popped2 cupsSalted Peanuts (roasted)NutritionalNutritional882 Calories35 gTotal Fat131 mgCholesterol125 gCarbohydrate656 mgSodium21 gProteinFrom dessertsonadime.comRecipeDirectionsIngredientsNutritionalExplore furtherButter Toffee Popcorn America's Test Kitchen Recipeamericastestkitchen.comAmazing Butter Toffee Popcorn - YouTubeyoutube.comFamily Favorite Butter Toffee Popcorn (Easy) - Just A Pinchjustapinch.comHomemade Butter Toffee Popcorn - Mel's Kitchen Cafemelskitchencafe.comToffee Popcorn - Good Housekeepinggoodhousekeeping.comRecommended to you based on what's popular • Feedback
Butter Toffee Popcorn
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WEBJun 19, 2020 · Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature …
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WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …
WEBJan 29, 2021 · Instructions. Step 1: Prepare the oven. Preheat it to 250 degrees. Step 2: Grease a large rimmed baking sheet with butter. Set …
WEBHow To Make family favorite butter toffee popcorn (easy) Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in …
WEBAug 14, 2014 · 8 c air-popped popcorn*. 1 tsp unsalted butter, melted. ¼ tsp hot water. salt (optional) Spread the popcorn in a single layer on a large sheet of foil or a cookie sheet. Add the melted butter and hot …
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WEBDec 13, 2021 · Set the popcorn and peanuts to the side to the side. Melt the 2 sticks of butter in a medium saucepan on medium heat, add the brown sugar, corn syrup, and salt and constantly stir as it begins to …
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WEBNov 10, 2011 · Pop the popcorn kernels, in shifts if needed to ensure your popcorn popper doesn’t burn the popcorn, and place the popcorn in a large bowl, sifting through to remove the unpopped kernels. In a large …
WEBJul 14, 2016 · Pour the toffee mixture over the popcorn and peanuts and use a large spatula to slowly combine the toffee and fully coat the popcorn. Stir carefully so that the popcorn is not broken up. Spread …
WEBFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the …
WEBDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium …
WEBApr 15, 2023 · To prepare the butter toffee popcorn, begin by preheating the oven to 250 degrees Fahrenheit. Next, in a large bowl, combine the popcorn and nuts, and set it …
WEBInstructions. Preheat oven to 250ºF. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil …
WEBStep 1. Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.
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WEBButter Toffee Popcorn. Desserts or Baked Goods. Appears in Cook's Country October/November 2010. It may be available in the store, but like most things, it's infinitely better made by hand. SERVES 14 (Makes …
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WEBTurn the popcorn out onto the baking sheets, spreading into an even layer. Bake the popcorn for one hour, stirring and tossing every 20 minutes. Move the bottom tray to the upper rack and vice versa each time you …
WEBPlace the popped kernels in a very large mixing bowl or saucepan before starting on the sauce. Melt the butter in a small saucepan and stir in the sugar until smooth. Add the …