Butter Toffee Pecan Recipe

BEST Keto Pecans! Low Carb Keto Buttery Toffee …

WebJun 17, 2020 · Homemade candied buttery toffee pecans better than caramel pecans or high carb caramel popcorn. Follow the step by step …

1. Put butter and erythritol in a non-stick pan and set over medium heat until it starts to caramelize.
2. Stir in pecans and continue to stir until bubbly and sugars begin to crystallize.
3. Take off the heat and spread over a tray lined with parchment. Leave to cool for 15 minutes.

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Keto Toffee With Pecans Yellow Glass Dish

WebDec 2, 2019 · Line a baking dish (9×12 or similar) with foil, spray the foil with non-stick spray. In a thick-bottomed saucepan on medium-low, dry toast …

1. Line a baking dish (9x12 or similar) with foil, spray the foil with non-stick spray.
2. In a thick-bottomed saucepan on medium-low, dry toast the pecans for 3 minutes then add the butter and allow it to melt. Next, add the cream, salt, vanilla, and sweetener. Bring to a medium-low boil (6-9 minutes), stirring frequently. Using a digital or candy thermometer, allow the temperature to reach 285°F then remove the pan from heat.
3. Pour the toffee into the prepared dish and chill until firm (30+ minutes).
4. Melt chocolate in the microwave (15-second increments) then pour over the candy. Return to the refrigerator to chill a bit then add some chopped pecans and flaky salt as a garnish before it has completely hardened (this allows the garnish to stick).

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Easy Keto English Toffee {Vegan, Paleo} The Big …

WebJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. …

1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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