Butter Toffee Nut Recipe

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WebDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn …

Rating: 4.7/5(37)
Calories: 377 per serving
Category: Candy, Dessert
1. Grease a 9x13" baking sheet with butter.
2. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully.
3. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture.
4. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees.

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WebDec 14, 2023 · This chewy butter toffee recipe is a great edible gift to give on its own or add some of this delicious sweet treat to your baking/treat …

Rating: 5/5(1)
Calories: 145 per serving
Category: Dessert, Snack

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WebFeb 6, 2024 · Instructions. To a large saucepan add the sugar, brown sugar, butter, corn syrup and salt. Bring to a boil over medium-low heat. Boil for about a minute until the …

Rating: 5/5(4)
Servings: 8
Cuisine: American
Category: Snack

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WebHow to make. STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine all ingredients exceptnuts and chocolate chips in 3-quart heavy saucepan. Cook over medium heat, stirring constantly, until butter

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WebNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

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WebDec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed saucepan on medium heat, combine the unsalted butter, granulated …

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WebSep 29, 2021 · Preheat oven to 275 F. Have an ungreased 15 1/2 x 10 1/2-inch jelly roll pan ready. The Spruce / Abby Mercer. Using an electric mixer, place egg whites into a large bowl big enough to accomodate the nuts. …

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WebDec 6, 2022 · Assemble the layers – Pour the toffee into a parchment-lined pan scattered with almonds. Let this sit for 5 minutes, top it with chocolate chips, and cover with foil. After 5 more minutes, smooth the chocolate …

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WebDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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WebFeb 15, 2024 · Here’s how to do it: Pour the hot toffee mixture over a bowl of peanuts, making sure they’re evenly coated. Use a spoon or spatula to toss and stir the peanuts, …

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WebNov 26, 2021 · Line a sheet pan with waxed paper. Sprinkle ½ cup of macadamia nuts on the pan; spread evenly into a rectangular shape. Melt the butter over low heat. Add the sugar, corn syrup and salt and stir …

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WebDec 19, 2019 · 2. In a small mixing bowl, whisk together the brown sugar and salt. 3. In a large mixing bowl, whisk together egg white and vanilla extract until combined. Add the walnuts and toss until they are evenly …

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WebTotal time: 35 minutes. Lightly grease a large sheet tray; set aside. In a large, deep skillet, combine 2/3 cup water, sugar, and butter and cook over medium-high heat, stirring …

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WebJul 26, 2023 · Pour the mixture onto a cookie sheet and spread with a spatula to the desired thickness. Allow it to cool to room temperature. Spread melted or tempered chocolate over the toffee, sprinkle with …

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WebOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray …

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WebJan 12, 2024 · 1) H eat oven to 350°F. Place the almonds on a cookie sheet and bake them, stirring occasionally, for 10 to 12 minutes or until golden. Cool completely. 2) In a food processor with the metal blade, pulse the …

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WebPreheat oven to 300°F. Line a 15 X 10 X 1-inch nonstick baking sheet with parchment paper. Set aside. 1. In a large bowl, combine sugar, butter, corn syrup, cinnamon, and salt. Add peanuts and stir to coat evenly. 2. …

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