Butter Tarts Recipe

Lightened up butter tarts Drizzle Me Skinny!

WEBApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, …

1. Preheat oven to 375F, spray a regular size muffin tin.
2. Make your pastry by adding your 4 Tbsp of cold (but slightly softened) butter to your flour, you will want to mash the butter into your flour, then slowly add in your water, if you need more than 5Tbsp you can add a little more but I found 5 was a good amount. knead your dough for a few minutes then roll out (sprinkle some flour on a flat surface)
3. You want to cut into 10 pieces to fill your muffin cups, you will need to cut some pieces then roll out your dough again to get all 10 pieces, you want to fill your muffin cup up the sides with the pastry dough the best you can, you will be pouring in your mixture so it needs to have sides to hold it.
4. Pre-bake dough in the oven for 12 minutes.

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Five Roses Cookbook Prize Butter Tarts The Kitchen …

WEBNov 19, 2018 · Instructions. Kick the tires and light the fires and pre-heat your oven to 375 degrees. Melt your butter then add in the vanilla,egg, …

1. Kick the tires and light the fires and pre-heat your oven to 375 degrees
2. Melt your butter then add in the vanilla,egg, cream and brown sugar.
3. Mix in the raisins.
4. Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.

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Old Fashioned Butter Tarts Tastes of Homemade

WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. …

1. Pre-heat oven to 375 degrees
2. If making your own pastry, roll and cut your pastry into rounds with a 3.5 inch cutter, or the lid of a wide mouth mason jar. Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins
3. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth.
4. Stir in the raisins

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