WEBUsing 4-inch (10 cm) round cutter, cut out 12 circles, rerolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes. Meanwhile, whisk together brown sugar, maple syrup, butter, eggs, vinegar and salt. …
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WEBFeb 7, 2024 · Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart …
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WEBDec 17, 2013 · In a large bowl, mix together butter, brown sugar and corn syrup. Stir until the butter is creamed and the sugar is dissolved. Add …
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WEBSep 26, 2021 · Use a 4-inch biscuit cutter to stamp out a total of 14 circles (reroll scraps if needed). Press the circles into an ungreased, standard muffin pan. Chill for at least 30 …
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WEBNov 25, 2019 · Instructions. Preheat oven to 400 degrees. Add butter, brown sugar, maple syrup and salt to a sauce pan on low and melt until combined and warm. Beat eggs in separate bowl, do not overbeat. …
WEBApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it on full blast). Add the cold water and pulse until the dough starts coming …
WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, …
WEBNov 22, 2022 · Measure out and cut the butter and shortening for the dough into 1/2in (1.25cm) cubes. Then, put them in the freezer while you prep everything else. For the filling, simmer the maple syrup in a small …
WEBJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding …
WEBPreheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to low or moderate heat. Stir to melt butter and dissolve …
WEBOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …
WEBDirections: Place the Tenderflake tart shells out of the freezer and place them on two baking sheets lined with parchment paper. Preheat the oven to 375°F (190°C). In a …
WEBDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, nutmeg and salt in a pot. Over medium …
WEBOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly floured surface into a 16x12-inch rectangle, …
WEBPat the dough into a slab about 1/2" thick, wrap, and refrigerate for at least 1 hour. To make the filling: Use a mixer to beat the eggs, brown sugar, and salt until smooth. Add the maple syrup, vinegar, melted butter, and …
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WEBJun 17, 2021 · Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel. While running processor, stream …
WEBFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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