WebDec 17, 2013 · In a large bowl, mix together butter, brown sugar and corn syrup. Stir until the butter is creamed and the sugar is dissolved. Add …
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WebDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, or until …
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WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in …
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WebPreheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to low or moderate heat. Stir to melt butter and dissolve …
WebMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …
WebNov 28, 2023 · Get Ready to Bake: When the dough has chilled, preheat the oven to 400°F (200°C), and start making the filling. Mix the Butter Tart Filling: In a medium bowl, whisk together the corn syrup, brown sugar, …
WebDec 23, 2014 · Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in the pecans and raisins. …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebMar 30, 2024 · Instructions. Adjust the rack in your oven so that it is in the bottom third of the oven. Pre-heat the oven to 450°F. Use a mixer and mixing bowl to cream the butter and brown sugar together until light and …
WebOct 24, 2023 · Preheat oven to 425 degrees. Spray a standard sized muffin tin lightly with nonstick cooking spray. Set aside. Remove from the fridge and roll out on a lightly floured surface into a 16x12-inch rectangle, about …
WebNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes. Cool completely on a wire …
WebNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar until combined. Whisk in a splash of cream and …
WebJan 4, 2020 · Instructions: Crust: Preheat oven to 425° F. Grease a 12-cup tart or muffin pan with butter. Combine flour, salt, milk, and oil in a bowl and stir with a fork until it …
WebStep 1. Make the pastry: In a large mixing bowl, combine flour and salt. Using a pastry blender or your fingertips, rub butter or lard into flour until mixture is in pea-size pieces. Step 2. In a small bowl, mix water, egg yolk and vinegar until well combined. Add liquid to the flour mixture, using a fork to combine.
WebDec 15, 2020 · Filling Layer. Make the filling as the base layer is baking. Beat the butter, brown sugar and flour until evenly combined. Beat in the eggs and vanilla extract. Mix in the corn syrup and vinegar. Stir in the …