Butter Spekulatius Cookies

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WEBJan 15, 2024 · Now add the cold milk, egg and all the spices. Knead the dough quickly until it is homogeneous, form a ball and chill it covered for at least 2 hours. For best results, …

Cuisine: German
Total Time: 2 hrs 45 mins
Category: Cookies
Calories: 79 per serving

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WEBDec 4, 2021 · Speculaas Cookies. Sift the flour, spice blend, baking powder and salt in a bowl with a whisk. Set aside. Place the butter and sugar in the bowl of a stand mixer (or …

Reviews: 2
Category: Baking
Cuisine: Dutch

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WEBJul 10, 2021 · In a large bowl, cream granulated sugar and vanilla sugar with butter until well combined. Beat in eggs, one at a time. Sift or whisk together flour with baker's …

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WEBDec 3, 2018 · To make the cookies: In a small bowl whisk together the flour, almond flour, baking soda, cinnamon, nutmeg, clove, ginger, pepper, aniseed, cardamom and salt. …

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WEBNov 14, 2015 · Add sugar, salt, spices, and cacao. Create a hole in the center of the flour. Place the eggs and the milk into the hole. Use a fork and mix the ingredients into a thick …

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WEBNov 3, 2015 · Mix the spices in a small bowl. In a separate mixing bowl, stir together the flour with the almonds, spice mixture, brown sugar, and baking powder, then add in the …

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WEBNov 19, 2019 · Turn the dough out onto a lightly floured surface and knead briefly to form the dough into a ball, wrap and refrigerate at least 2-3 hours or overnight. Line two half …

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WEBNov 29, 2018 · Beat in eggs, add one at a time. Sift the flour in to the bowl. Add the baking powder, salt, cinnamon, cloves, and cardamom. Place mixture on pastry sheet and …

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WEBDec 18, 2012 · Add half of the flour and all of the rest of the ingredients to the butter bowl, mixing everything together briefly. Add the rest of the flour in and knead gently to form a …

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WEBDec 8, 2020 · Instructions. 1. Place speculaas cookies to a food processor or a coffee grinder and grind finely. 2. Add condensed milk, honey and butter to medium sized bowl …

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WEBNov 21, 2020 · Wrap the dough and let it rest in the fridge for 30 to 45 minutes. Roll the dough out – not too thin though. Preheat the oven to 180°C / 350°F. Cut the cookies

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WEBNov 23, 2019 · Beat the brown sugar, butter, egg yolks, cream, vanilla and lemon zest in a stand mixer with the paddle attachment (or use an electric mixer) until it's pale and fluffy, …

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WEBDec 7, 2021 · Add the toasted almond flour, all-purpose flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves, white pepper, and cardamom to a medium bowl. …

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WEBDec 30, 2016 · Continue from step 6 of making the dough. Place the batter onto a lightly floured work surface and start rolling into a 15-inch long cylinder shape (see pictures in …

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WEB1. Beat the butter, sugar and egg for about 10 minutes, until light and fluffy. Stir in the flour, ground almonds, baking powder, spices and lemon zest and mix until a smooth dough is …

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WEBStep 1. Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt …

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WEBSince rolled cookies must stand up to being cut and holding their shape while baking, they're made with shortbread dough and cut very thick. It's a very dense floury texture. …

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