Butter Scotch Cookies Mix

Butterscotch Cookies {So chewy and soft!} Plated Cravings

WebFeb 12, 2019 · In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just …

Rating: 5/5(90)
1. Cream together butter, brown sugar, and granulated sugar until smooth about 3-4 minutes. Add the vanilla extract. Then add one egg at a time, mixing until combined between adding them.
2. In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just combined. Then add butterscotch chips and mix until evenly distributed.
3. Chill dough for 20 minutes in the freezer or for 40 minutes in the fridge.
4. Preheat oven to 350 degrees F. Use a tablespoon-sized cookie scoop to drop balls of dough onto a cookie sheet covered with parchment paper and bake for 10-12 minutes until edges are just lightly golden and the middle looks slightly uncooked.

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Brown Sugar Butterscotch Cookies Two Peas & Their Pod

WebJan 29, 2014 · Set pan aside. In a medium bowl, whisk together flour, baking soda, cornstarch, salt, and cinnamon. Set aside. Place butter …

1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set pan aside.
2. In a medium bowl, whisk together flour, baking soda, cornstarch, salt, and cinnamon. Set aside.
3. Place butter and dark brown sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 3 minutes. Turn off the mixer and scrape down the sides of the bowl with a spatula. Add the egg and vanilla. Beat on medium speed until combined.
4. With the mixer on low, slowly add the dry ingredients. Mix until the just combined. Stir in the butterscotch chips.

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