Butter Rum Cake From Scratch Recipe

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WebMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides …

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WebDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a …

Rating: 5/5(21)
Calories: 483 per serving
Category: Cakes, Dessert
1. Preheat the oven to 350°F. Butter and flour a bundt pan or liberally spray with baking spray. Sprinkle pecans evenly on bottom. Set aside.
2. Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition.
3. In a separate bowl, sift together flour, pudding mix, baking powder, baking soda and salt. A whisk works perfectly.
4. Whisk together buttermilk and rum.

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WebOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look …

1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WebMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …

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WebApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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WebNov 16, 2021 · Remove 5 tablespoons of flour and add in 5 tablespoons of cornstarch (AKA corflour). Sift the mixture together 3 times. Eggs: You will need 5 eggs in total for this recipe. You'll use 5 egg yolks, but only 3 egg …

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WebPre-heat oven to 325 degrees and grease the bottom of a 10 inch tube pan or a bundt pan. Sift together the flour, baking powder, salt and baking soda in a medium bowl. In a large bowl cream butter and sugar. Then beat in …

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WebDec 9, 2021 · Using a stand mixer set at medium speed (I use the paddle attachment), mix together the cake mix, pudding powder mix, eggs, cream, melted butter and rum. Mix until creamy and smooth. Then pour the …

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WebDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WebNov 27, 2017 · Spray an 8×8 baking pan with non stick baking spray. Set aside. In a large bowl combine the cake flour, baking powder, baking soda, and 3/4 cup of white sugar. Stir together with a fork to mix. In another …

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WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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WebDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …

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WebJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WebStep-by-step. Preheat the oven to 180°C/356°F/gas mark 4. Grease and flour the cake tin and sprinkle the bottom with the chopped walnuts. In a large bowl, combine the self …

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WebNov 26, 2012 · In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and …

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WebDec 23, 2014 · Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk …

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