Butter Rolls In Oven Recipe

Old Fashioned Butter Rolls Recipe Buns In My Oven

WEBApr 22, 2013 · Preheat oven to 350 degrees. Grease a 9×13 baking dish. In a large bowl, mix together the flour and salt. Use a pastry cutter to cut in …

Rating: 4.4/5(12)
1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
2. In a large bowl, mix together the flour and salt. Use a pastry cutter to cut in the butter.
3. When you have coarse crumbs, add the 1/2 cup of water and stir. Use your hands to press the dough together.
4. Place dough in fridge for 10 minutes to make it a bit easier to work with.

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Easy Butter Rolls Recipe Riverten Kitchen

WEBFeb 22, 2023 · Attach the dough hook and turn the mixer on to the lowest speed. Add the cubes of butter one at a time while running the mixer at …

Rating: 5/5(2)
1. Place milk and 1 tsp sugar in a microwave-safe cup. Heat for 30 seconds. Check if the temperature is LUKEWARM by dipping your finger or a kitchen thermometer. If it's still cold, heat for another 10 seconds until it reaches 40c/104f.
2. Meanwhile, prepare the rest of the ingredients. In the bowl of a stand mixer combine flour, salt, and sugar. Whisk to combine. Separate egg yolks from the egg whites. Set aside.
3. Add proofed yeast and eggs to the flour mixture. Stir with a spatula until just combined. Attach the dough hook and turn the mixer on to the lowest speed. Add the cubes of butter one at a time while running the mixer at medium-low speed. Beat for 2 minutes. Stop the mixer to scrape down the sides of the bowl.
4. Line baking tray with baking paper.

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Old Fashioned Butter Rolls Southern Bite

WEBSep 24, 2020 · Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the …

1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
3. Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
4. Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

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