WebStep 1. In a medium pot, heat the stock and keep warm. Step 2. In a large, wide saucepan, melt the butter in the oil over medium-high heat. Add the onions and sauté until …
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Drop lobster tails into the pot, uncovered. Bring to a slow boil. Then once it’s at a slow boil, cook for 3 additional minutes. Remove lobster tails from the pot. Take two of the lobster tails and remove the meat. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto.
10 Minute Butter Poached Lobster Tail in Garlic Lemon Cream Sauce is a rich, indulgent and romantic lobster tail dinner recipe that is simple and done in less than 10 minutes! Lobster is one of my all-time favorite dinners - it's delicious, buttery, rich, and romantic - plus, it is so incredibly easy to cook, once you know how!
Ingredients: Two sticks of butter, sliced, 6 raw lobster tails, 2 tablespoons of water. Add 2-3 tbs. of water to a large pan and bring to a simmer. Slowly add slices of butter to the simmering water and whisk to ensure it stays liquid. Plenty of butter and a little water to gently poach lobster at medium heat and NEVER to a boil.
Heat a pan (10 - 12 inches) over medium heat. Add 2 - 3 tablespoons of the lobster poached butter or olive oil. When the butter is heated, add the shallots and a generous pinch of sea salt and saute until the shallots have softened.