Butter Pecan Shortbread Recipe

Keto Butter Pecan Cookies Recipe: Shortbread Heaven

WEBAug 25, 2022 · Instructions. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, …

1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

Preview

See Also:

Show details

Butter Pecan Shortbread Cookies Recipe Bigger …

WEBDec 13, 2018 · In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the egg and vanilla and mix …

1. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
2. Add in the egg and vanilla and mix until combined.
3. Fold in the flour and chopped pecans.
4. Bring the dough into a ball and divide in half. Roll each half into an 8 inch log, then wrap it in plastic wrap. Twist the ends of the plastic wrap tightly to create a compact even log. Chill the dough for 2 hours to over night.

Preview

See Also:

Show details

Butter Pecan Cookies Low Carb, Keto, GlutenFree

WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

Preview

See Also:

Show details