Butter Pecan Fudge Recipes

Butter Pecan Fudge Recipe Back To My Southern Roots

WEBDec 21, 2023 · Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside. In a large saucepan, add the two …

1. Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.
2. In a large saucepan, add the two sticks of butter and melt on medium-high heat.
3. After the butter melts, add the granulated sugar and brown sugar and mix well.
4. Add the heavy whipping cream, salt, and vanilla extract and mix well.

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Butter Pecan Fudge {Perfect for Sharing} Lil' Luna

WEBJan 5, 2021 · In a medium pot, combine butter, sugars, whipping cream and salt. Stir constantly until it becomes a rapid boil. Monitor temp …

1. Line an 8x8-in. pan with parchment paper; set aside.
2. In a medium pot, combine butter, sugars, whipping cream and salt. Stir constantly until it becomes a rapid boil. Monitor temp (without stirring) until thermometer reads 234 degrees F.
3. Remove from heat and add vanilla (without stirring).
4. Cool mixture to about 110 degrees (may take up to 30 minutes). Beat with spoon until fudge mixture starts to thicken. Slowly stir in powdered sugar until smooth. Add nuts and continue stirring until fudge is thick and loses sheen.

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ButterPecan Fudge Son Shine Kitchen

WEBJun 26, 2020 · In a large saucepan, over medium heat, combine the butter, sugar, brown sugar, heavy whipping cream, and salt. Bring it to a boil, …

1. Line an 8x8 pan with parchment paper
2. In a large saucepan, over medium heat, combine the butter, sugar, brown sugar, heavy whipping cream, and salt
3. Bring it to a boil, stirring constantly
4. Stop stirring and cook until a candy thermometer reads 234F (soft-ball stage)

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6Ingredient Butter Pecan Fudge Baker by Nature

WEBNov 30, 2017 · Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the …

1. Melt butter in a large skillet over medium heat. Add in pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Using a large slotted spoon, transfer pecans to clean plate and set aside until needed.
2. Line an 8x8-inch baking pan with parchment paper, allowing excess paper to overhang on two of the sides. Grease the parchment paper, and any exposed pan, and set it aside.

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