WebWarm seasoned pecans in a skillet, then add in the butter Once the butter is melted and bubbly pour in the liquid allulose. Cook here, over medium heat until bubbly. …
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WebReduce heat to low and continue to cook for 5 minutes, stirring often. Remove from heat promptly to ensure the sugar coating does not scorch. Transfer onto cookie sheet or parchment paper to let cool fully. Break up pecans with a spoon and serve, or store in an air tight container.
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WebStart by adding the chocolate, syrup, coconut oil and almond butter in a large microwave-safe bowl. Microwave everything in 30-second spurts until the chocolate has mostly melted. Gently mix until smooth. …
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WebThis recipe is like a candy bar met a breakfast bar, and had a beautiful, healthy, candy bar child. All the sweetness you want from a candy bar, with ingredients like trail mix, nut butter, and psyllium husk to keep your energy steady. Satisfy your hunger with this low-carb chocolate crunch bar. #10 Keto White Chocolate
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WebTo begin melt 1 cup of keto/ low carb chocolate chips and 1 tbsp of butter in a mug. Melt by placing in the microwave for 20 second intervals. Stir after every 20 …
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Web1 cup pecans toasted and chopped 1 teaspoon vanilla extract ½ teaspoon salt Instructions Preheat the oven to 180C/350F degrees Line a 9 inch square tin with …
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