Butter Pecan Cream Pie Recipe

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WebNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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WebNov 11, 2022 · Bake for 8-10 minutes. Remove from the oven and let cool. Toast the remaining pecans, 3.5 ounces, in salted butter in a small …

Servings: 10
Calories: 411 per serving
Category: Dessert

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WebNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, …

Ratings: 11
Calories: 414 per serving
Category: Dessert
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3. Arrange the raw pecans into the prepared 9-inch pie crust.
4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.

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WebDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …

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WebIn a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans. …

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WebJul 18, 2023 · Place in the refrigerator to completely set up while preparing the rest of the pie filling. Beat the cream cheese in a large bowl until smooth and creamy. Add brown …

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WebNov 14, 2018 · In a large bowl, whisk together sweetened condensed milk, milk, dry pudding mix, butter extract, and 2 cups toasted pecans (reserving 1/2 cup for garnish). Fold in whipped topping. Spread into prepared pie

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WebNov 28, 2023 · Pour the pecans into a bowl and allow them to cool for 10 minutes. Using a slotted spoon, remove the pecans, leaving any excess butter in the bowl. And add the pecans to the nearly frozen pie crust. …

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WebNov 1, 2022 · Beat until smooth and creamy. Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup chopped pecans. Spread mixture into pie crust. Sprinkle remaining …

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WebSep 24, 2023 · Preheat the oven: Preheat your oven to 350 degrees F. Mix the crust ingredients: While you wait, mix gingersnap cookies in a food processor until they turn into fine crumbs. Then, add the cinnamon and …

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WebJun 20, 2023 · Instructions. Add the heavy cream and powdered sugar to a large bowl and whisk with an electric mixer until it forms stiff peaks. Be careful not to overmix. Place the softened cream cheese into a large …

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WebDec 15, 2023 · Prepare a baking sheet with aluminum foil. Brown the butter in a saucepan. Once it is browned, add it to a large mixing bowl. Next, add the brown sugar, corn syrup, vanilla extract, salt, and eggs and mix well. …

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WebDec 17, 2023 · Instructions. In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside. Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely …

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WebOct 9, 2018 · Instructions. Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender. Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If …

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WebOct 21, 2017 · Put a little muscle into it, but it does come together relatively quickly. ⅓ cup pecan butter, 3 ounces plain cream cheese, 1 cup powdered sugar. Once blended, add …

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WebOct 20, 2023 · Make the filling. Combine eggs, brown sugar, corn syrup, maple syrup, brown butter, vanilla, vinegar and salt in a medium bowl. Whisk in flour, then stir in chopped pecans. Carefully pour the filling into …

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WebJul 2, 2022 · To make the filling: In a medium saucepan, heat the milk on medium to high heat until hot and just beginning to steam, about 2-4 minutes. In a medium sized mixing …

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