Butter Pecan Ball Cookies

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WEBMay 9, 2024 · Spread the pecan halves on a baking sheet and toast for 3 to 5 minutes until fragrant. Then, remove them from the oven and let them cool slightly. Coarsely chop, then set aside. 2. Mix the wet ingredients. …

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  1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
  2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
  3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper o…
  1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
  2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
  3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).
  4. Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.
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  • Ratings: 5
  • Category: Dessert, Snack
  • Cuisine: American
  • Total Time: 3 hrs 35 mins
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  • People also askWhat makes pecan Butterball cookies so special?Too much flour can make the cookies dry, but the right amount gives them their classic pecan sandie texture. Lemon zest and lemon extract add a unique, refreshing twist, balancing the richness of the buttery cookies. Lastly, pecans provide a delightful crunch and earthy flavor, affirming our recipe as a classic pecan butterball.Classic Pecan Butterball Cookies Recipe - Sarah Scoop EATSsarahscoopeats.comAre pecans healthy snack?

    Michael Colangelo

    Ratings: 5
    Category: Dessert, Snack
    Cuisine: American
    Total Time: 3 hrs 35 mins

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  • WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

    1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
    2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
    3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
    4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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    WEBJan 22, 2023 · Cream the butter and brown sugar until combined. Add the egg yolk and beat well. Add the flour and salt to the wet ingredients, …

    1. In a large bowl or stand mixer, cream butter and brown sugar.
    2. Beat it for at least 2-3 minutes, stopping to scrape the sides and bottom.Add the egg yolk and beat well.Add the flour & salt.
    3. Mix until it forms a ball, scraping the sides and bottom of the bowl.
    4. When all the flour is incorporated, stop beating. (Over beating makes for a tough dough.)Cover the bowl and chill for about an hour. (If you are doubling the recipe, be sure to chill for more like 2-3 hours.

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    WEBDec 5, 2022 · Preheat oven to 350F degrees. Line two baking sheets with parchment paper. In a medium bowl, using an electric mixer, combine shortening, powdered sugar and vanilla. Mix until smooth. In a separate …

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    WEBDec 4, 2013 · Refrigerate 30 minutes (I’ll make the night before too, refrigerate and then let sit at room temperature for 30 minutes before continuing) Roll into 1-inch balls and place one inch apart on a cookie

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    WEBNov 1, 2019 · In a medium bowl whisk together the baking soda, salt and flour. Next, use the instructions above to brown your butter if it has not already been browned. Allow the browned butter to cool for a couple of …

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    WEBSep 23, 2020 · Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the solidified brown butter in a large mixing bowl, along with the brown sugar. Beat on medium-high speed until very pale …

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    WEBCover and chill the dough for 30 mins. This step is optional but will help reduce spreading. Drop 1 ½ tablespoon sized balls onto the baking sheets. Bake for 8-10 minutes. Let …

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    WEBNov 15, 2023 · Preheat the oven to 350°F. Make the cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping …

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    WEBGradually add sugar and beat until light and fluffy. Add vanilla extract and cream until smooth. Use a fork to gently stir flour and ground pecans together until evenly combined. Use fork again to mix dry ingredients …

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    WEBSep 28, 2023 · Transfer the buttered pecans to a small bowl and let cool. Add the sugars to a large mixing bowl. 2. In the same small skillet, heat the remaining ½ cup butter over medium-high heat. Cook until butter

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    WEBSep 16, 2016 · Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy. Add eggs and vanilla; beat on …

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    WEBJul 14, 2022 · Directions. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans …

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    WEBNov 20, 2023 · This classic snowball cookie recipe, often considered a variation of shortbread cookies, combines the simplicity of 1-inch balls with the rich flavor of room …

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    WEBJan 6, 2022 · Gather the ingredients and preheat the oven at 300 F. The Spruce. Cream the butter and stir in the vanilla. The Spruce. Gradually work in the confectioners' sugar and …

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