WebNov 29, 2017 · Blend together the coconut, chilly, salt and ginger with some water to make a coarse chutney. Heat the coconut oil in a pan and add in the mustard seeds, dried red …
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WebAug 5, 2020 · Take a large pot on the stove and heat on medium. Add 2 tbsp of olive oil and spread across the bottom and let it heat up. Add the mustard seeds first, then the onions, …
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WebDon't make it too thin. Spread a spoon of Ghee around the dosa and reduce the flame. Allow it to cook on low - medium heat. After 1 minute, check if the side is cooked and …
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WebSep 14, 2023 · How to make Samai Dosai / Little Millet Dosa. Wash the Brown top Little millet / Samai in 5-6 turns of water till the muddy water turns clear. Add 1 inch of water …
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WebJan 5, 2023 · 1. Pick and then take 1 cup idli dosa rice or parboiled rice (200 grams), ¼ cup husked urad dal (whole or split, 50 grams) and ¼ teaspoon methi seeds in a bowl. 2. …
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WebFeb 16, 2018 · 1. Heat a flat pan/dosa tawa and slightly grease it with oil. Take a ladle of dosa/ idli batter and pour it on the hot pan, spread it slowly into a thick dosa. 2. Sprinkle …
WebHeat the dosa griddle until medium hot. Add 1/3 cup batter and swirl to cover dosa griddle. Let the dosa be a little thick. Sprinkle 1/2 teaspoon of melted butter or ghee to the dosa. …
WebJun 10, 2023 · Prepare and Make the Batter. 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons …
WebJun 17, 2019 · Serving suggestion. You can serve the keto dosa with an irresistible low-carb coconut chutney! Ingredients for Chutney (4 servings) 3.5 oz coconut meat (fresh), …
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WebFeb 20, 2023 · Discard most of the water. Add grains to a powerful blender or grinder. Grind to a smooth and fluffy batter. Keep some cold water to add to the blender if the mixture is …
WebApr 15, 2017 · In the middle of the pan, pour a ladle full of batter. Spread the batter in a circular motion, thus spreading the batter on the pan. Sprinkle little oil on the dosa and …
WebJul 10, 2022 · Step 2. Heat the pan and add ghee to it. Pour half the dosa batter on it and spread it by moving the pan in circular motions on a slow flame.
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WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WebJul 23, 2018 · I am speechless with this recipe it’s full of health and made of only nuts and seedsI’ve turned them into a crepe or the Indian dosa.they taste amaz
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WebPeel and finely dice onions. Heat clarified butter in a frying pan set over medium-high heat and sauté onions. Add cooked potatoes, sweet potatoes, and peas and stir to combine. …