Heat the oil in a heavy skillet over high heat until it’s just smoking. Add the scallops in a single layer, then cook for 2 to 3 minutes per side. Remove the scallops from …
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Reduce heat to medium and wipe-out skillet with a paper towel. Add butter and garlic to the pan and cook just until fragrant, about 30 seconds. Add white wine and cook until …
½ lb sea scallops, about 10-12 chopped fresh parsley, to garnish Instructions Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and …
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When skillet is hot, melt one tablespoon of butter in it (butter will brown right away), and then add the scallops, salt side down in the skillet, and sear for 1 minute. Salt and …
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Step 3. Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Step 4. Stir wine and lemon juice into scallops, … From allrecipes.com Reviews 48 Category …