WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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WebSet the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are tender and easily pierced with the tip of a …
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WebQuarter the potatoes and add to a large pot. Cover with water, then season with salt and boil until fork-tender, about 15 minutes. Meanwhile, add the cream and rosemary to a …
WebAdd the cauliflower, garlic, butter, cream cheese, and salt to a food processor. Puree until completely smooth, scraping the sides as needed. TIP: I don’t recommend a potato masher if you really want this …
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Web3 large garlic cloves ½ cup butter 1 teaspoon salt ½ teaspoon pepper Instructions Wash, trim, and break down cauliflower. Remove skin from garlic and cut …
WebDrain potatoes in a colander. Add butter to a small skillet and add 2 grated garlic cloves. Cook over low heat about 5 minutes, stirring often. Add drained potatoes, garlic butter, sour cream, cream, kosher …
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