WebCategories Peanut Butter Cookies Yield 6 dozen Number Of Ingredients 9 Ingredients Steps: Preheat oven to 350 degrees F (180 degrees C). In a mixing bowl, cream the …
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WebDIRECTIONS HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric …
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Webunbleached flour, cortland apples, salt, butter, oatmeal, brown sugar and 2 more Banana Cookies Wine Oil and Bread whole wheat flour, mashed bananas, …
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Web1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions …
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WebDIRECTIONS HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. …
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WebIn a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour …
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WebStir in oatmeal. Add other ingredients and air-tight container. Makes 4 1/2 dozen. Ingredients: 13 (brickle .. chips .. crisco .. flour .. milk .. oatmeal ) 4. CHOCOLATE …
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WebThat is all I can say! Crisco Flavor Crisco shortening is the same as regular Crisco shortening in terms of performance, but it adds a rich buttery flavor to foods. …
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WebBasically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies …
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WebCream butterflavor Crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. …
WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …