Butter Flavored Crisco Biscuits Recipe

Southern Buttermilk Biscuits The Seasoned Mom

WEBAug 23, 2020 · Step 5: Bake. Arrange the biscuits on a parchment-lined baking sheet or round cake pan with the sides of the biscuits touching …

Rating: 5/5(1)
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
2. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until incorporated and the mixture resembles coarse meal. You will still see flakes of butter and shortening throughout, which is good!
3. Gradually add the buttermilk, stirring with a wooden spoon until a fairly wet, sticky dough forms. Turn out onto a lightly floured surface and knead for about 1 minute (folding the dough back over on itself), adding flour to the counter and your hands, as necessary, to prevent sticking. Pat to ¾-inch thickness. Use a biscuit cutter to cut out rounds (I use either a 2 or 2 ½ -inch cutter). Firmly press the cutter down into the dough, but do not twist. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high.
4. Arrange biscuits (with sides touching) on the parchment-lined baking sheet or in a parchment-lined round cake pan. Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven. Brush the tops of the biscuits with a little bit of the melted butter.

Preview

See Also:

Show details

Healthy LowFat Biscuits 101 Cooking For Two

WEBFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of …

Rating: 4.4/5(493)
1. Preheat oven to 400° convection or 425° regular.
2. Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
4. The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

Preview

See Also:

Show details

Old Fashioned Southern Biscuits (Ready in Just 20 …

WEBJul 26, 2020 · Pat gently until about 1-inch thick and cut out with a biscuit cutter, flouring the cutter after each cut and rubbing off any stuck dough. …

Rating: 4.4/5(61)
1. Preheat the oven to 525°F with a rack in the middle position
2. Spread some Crisco on the bottom of a 9-10" cast iron griddle
3. In a medium bowl, sift the self-rising flour with the salt, then make a well in the middle
4. Pour the buttermilk into the well, then add the Crisco shortening

Preview

See Also:

Show details