Butter Chocolate Chip Cake Recipe

Listing Results Butter Chocolate Chip Cake Recipe

Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comUltra-Delish Low-Fat Chocolate Cake Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Healthier Chocolate Chip Cake

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  • WEBFeb 19, 2019 · 1 cup Unsalted Butter. Switching the speed to low, add in the sifted powdered sugar one cup at a time until blended. Then add in …

    Rating: 4.7/5(50)
    Calories: 576 per serving
    Category: Dessert
    1. Adjust oven rack to the 2nd level position (just above center) and preheat the oven to 350ºF.
    2. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until completely smooth (about 2-3 minutes).

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    WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the …

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    WEBMay 26, 2022 · Add in the eggs and vanilla extract, mixing until combined. In three additions, add in the flour mixture, alternating with the …

    1. Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
    2. In a medium bowl sift together flour, baking powder, and salt. Set aside.
    3. Note: In this step it’s possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more ‘cakey’, light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
    4. Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.

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    WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …

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    WEBJan 3, 2007 · In a medium bowl, use an electric mixer at low speed to beat the cream cheese, sifted powdered sugar, cocoa and vanilla in a medium bowl until smooth. Slowly add the nonfat milk and beat until it's a good …

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    WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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    WEBApr 13, 2021 · Preheat the oven to 350°F (177°C) and generously grease a 9×5-inch loaf pan.; Make the cake: Whisk the flour, baking powder, and salt together.Set aside. Using a handheld or stand mixer fitted with a paddle …

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    WEBMar 24, 2021 · Preheat the oven to 350 degrees. In a large mixing bowl, beat the egg whites with an electric mixer on low speed until foamy. Add the cream of tartar and mix on medium high speed until soft peaks form. …

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    WEBJul 21, 2017 · Preheat oven to 350F and line three 6 inch or two 8 inch pans with parchment paper and butter the sides. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. Add the …

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    WEBApr 20, 2023 · Grease an 8 or 9 in loaf pan. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate smaller bowl, add in 1/3 cup sugar, cocoa …

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    WEBJul 30, 2023 · Steps to make the cake: Using a hand or stand mixer, beat the butter and sugars together on medium speed until creamy (approximately 2 minutes). Mix in the vanilla extract. Then add the eggs …

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    WEBOct 12, 2021 · Instructions. Preheat the oven to 325°F. Butter a 9 inch by 5 inch loaf pan, line the bottom with parchment paper, and butter the paper. Sift or whisk the flour, …

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    WEBJul 17, 2021 · Preheat oven to 175°C (350F) and line an 8x4" loaf tin with parchment paper. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Place butter and sugar in a mixing …

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    WEBAug 13, 2023 · Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted …

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    WEBFeb 22, 2024 · The full recipe, including instructions, is given below. Step 1: Preheat the oven to 325ºF and line a 9×5-inch loaf pan with parchment paper. Step 2: In a large mixing bowl, mix sugar and eggs on low for 30 …

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    WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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