Butter Chiffon Cake Recipe

Light and Fluffy Chiffon Cake Drive Me Hungry

WEBDec 18, 2020 · Step by step instructions. Add the egg yolks, vegetable oil, water, vanilla, salt, and half of the sugar to a large mixing bowl. Whisk …

1. Preheat your oven to 355 degrees F. Add the egg yolks, vegetable oil, water, vanilla, salt, and half of the sugar to a large mixing bowl. Whisk well to combine. (The remaining half of the sugar will be used for the egg whites.)
2. Sift the cake flour and baking powder, into the egg yolk mixture in three batches. Fold after each time until well combined. Avoid over mixing.
3. Add the egg whites and cream of tarter to a large mixing bowl. Beat on medium high speed while adding the remaining half of the sugar. Add the sugar in three batches until you've reached firm peaks. See Note 1.
4. Add half the beaten egg whites to the egg yolk mixture. Fold gently to combine then add the remaining half. Fold gently again to avoid deflating the batter. The batter should be light, airy, and fluffy.

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Easy Chiffon Cake Recipe Little Sweet Baker

WEBJul 19, 2019 · Make a well in the center. Add the egg yolks, vegetable oil, water, and vanilla. Set aside. Beat the egg whites and cream of tartar together until stiff peaks form. Set …

Rating: 4.9/5(67)
1. Preheat oven to 325F.
2. Sift the first 4 ingredients into a bowl. Make a well and add the next 4 ingredients. Set aside.
3. In a large bowl, beat the egg whites until foamy. Add in the cream of tartar and continue beating until stiff peaks form. Set aside.
4. Using the same beaters, beat the egg yolk batter. Scrape the bowl as needed. Beat until combined and smooth.

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