Butter Braids Recipe From Pillsbury

Cheesesteak Crescent Braids Recipe Pillsbury.com

WEBOct 23, 2018 · Steps. 1. Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Add steak strips; cook 8 to 10 minutes, stirring …

Rating: 4.5/5(26)
1. Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Add steak strips; cook 8 to 10 minutes, stirring frequently, until no longer pink. Remove steak from skillet; place on plate. Add bell pepper and onion to skillet; cook about 5 minutes, stirring occasionally, until crisp-tender. Return cooked steak to skillet; mix well. If desired, add salt and pepper to taste.
2. Unroll 1 can of dough onto ungreased cookie sheet, firmly press perforations and edges to seal. Press or roll into 13x7-inch rectangle.
3. Spoon heaping cup of steak mixture in 2-inch-wide strip lengthwise down center of dough to within 1/4 inch of each end. Sprinkle 1/2 cup of the cheese over steak mixture.
4. Make cuts 1 inch apart on long sides of rectangle just to edge of filling. For braided appearance, fold strips of dough at an angle halfway across filling with ends slightly overlapping, alternating from side to side. Fold ends of braid under to seal. On second ungreased cookie sheet, repeat with remaining can of dough, steak mixture and cheese. Brush braids with beaten egg.

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Cinnamon Butter Braids (Homemade Recipe) MKE

WEBNov 18, 2022 · Microwave on high until the butter melts, about 45 seconds, and mix together. In the bowl of an electric mixer, combine the water …

Rating: 5/5(5)
1. In a glass bowl, add the sour cream, sugar, butter and salt. Microwave on high until the butter melts, about 45 seconds, and mix together.
2. In the bowl of an electric mixer, combine the water and yeast, then let sit for 5 minutes. Add the sour cream mixture, along with the remainder of the dough ingredients and mix well until a soft dough forms. Cover and chill for 8 hours. While it chills, mix together the filling ingredients in a medium bowl.
3. Divide dough into four equal pieces and roll each portion into about the size of a sheet of paper (8.5 x 11″). Down the center of each piece, spread 1/4th of the filling mixture. Cut about 12 slices down each side of the filling mixture, then starting at the top, criss cross the pieces over each other. Place on a lightly greased cookie sheet, cover and allow to rise for about an hour.
4. Bake in a preheated 375 degrees for 15-20 minutes or until browned. Drizzle warm braids with powdered sugar glaze and serve.

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Swiss Butter Braid (Butterzopf) That Skinny Chick Can …

WEBDec 23, 2023 · Cover with greased plastic wrap and let rise till doubled, about 1-1 ½ hours. Preheat oven to 375º. Whisk the remaining egg and …

Rating: 5/5(46)
1. In stand mixer bowl with paddle attachment, combine milk, sugar and melted butter. Mix in eggs, then yeast. Slowly add in salt, then flour with mixer on low. Let continue to mix for 2 more minutes to knead (unless your mixer starts to overheat). Alternatively, knead by hand on lightly floured surface. Dough will be soft.
2. Let rise in a greased bowl covered with greased plastic wrap at a warm room temperature for 1-1 1/2 hours or till doubled in bulk.
3. Deflate dough and divide into 3 equal pieces. On a lightly floured surface, roll each piece into a 15-inch rope. Braid starting at the middle and working to one end, then repeating on the other side. Carefully transfer to parchment lined baking sheet.
4. Cover with greased plastic wrap and let rise till doubled, about 1-11/2 hours.

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